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Friday, March 29, 2024
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Eat it in the street!

Arai Wa? Restaurateurs Left Confused by Virus Restriction Order

BANGKOK — The restaurant industry was barely making a recovery from the semi-lockdown imposed in early 2020 amid the coronavirus outbreak. It may have to suffer again.
Chatthamon Singtankong and her husband Sakorn Kumpapan of Krua Muang Petch restaurant.

Cooking Up Kindness: The Eateries Who Offer Free Meals to Migrant Workers

SAMUT PRAKAN — Chatthamon Singtankong was taking a stroll at a market in her neighborhood when she overheard a food vendor refusing to sell to a migrant worker.

Fast and Furious Food: Protesters Baffled by Speed of Cart Vendors

BANGKOK — At nearly every venue marked for protests, kilometers ahead of the press, activists – and light years ahead of the police – are none other than hawkers of fried chicken, fish balls, and sausages.

Thai Airways Launches Cabin-Like Cafe Selling Flight Meals

BANGKOK — Don’t you miss chomping on in-flight meals while flying? Of course you do! Tired of choosing between “Chicken or fish?” Pick both!

Is There Life for Fine Dining Post-Covid? ‘Canvas’ May Have the Answer

BANGKOK — A one-Michelin star fine dining restaurant may have found the secret to keeping loyal, loaded customers hooked – while supporting local rural farmers hard-hit by the virus.

Husband-Wife Food Cart Has Been Selling Addictive Roti for 32 Years

BANGKOK — Like clockwork, Teerapat kneads the dough, cracks the eggs, and fries the roti. He tosses cooked, golden squares to Pensri, who covers them with sugar and condensed milk, rolls them in paper, and collects money from customers.

Bounty Hunters Turn in Friends, Bloggers Who Post Booze Pics

BANGKOK — An admin who ran a Facebook page educating Thais on different types of craft beer said he was surprised health officials demanded a fine of 50,000 baht for “advertising” alcohol on social media. Officials told him they received a tip-off from someone.

For 45 Years in Yannawa, a Chicken Rice Shop Never Lost Its Charm

BANGKOK — From the walls of a chicken rice shophouse stare the kind eyes of the patriarch, who founded the shop almost half a century ago.

Elderly Group Makes Leaf Plates for Green-Conscious Vendors

LOEI — A group of elderly citizens and craftsmen with disabilities are selling biodegradable leaf plates for extra income during the coronavirus pandemic – and helping the environment at the same time.

‘Hygienic’ Carts Launched for a Better Street Food Culture

BANGKOK — New street food carts unveiled Wednesday by a university come with a promise to make the food culture cleaner and more friendly to the environment.

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