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Bangkok
Monday, August 26, 2019
Home Food

Food

Eat it in the street!

Clockwise from left: General Tao's Chicken and Cheese Puffs with fried rice (240 baht), Orange Chicken and Egg Roll (240 baht with an added 30 baht for vegetable lo mein), and the Mandarin Beef with white rice (220 baht).

We Tried the Latest American-Chinese Takeout in Bangkok

BANGKOK — Your ‘murcan friend who can’t eat Chinatown food can stop asking for Panda Express – in the Thai capital, there’s Lazy Panda.

Most Bubble Tea in Thailand Exceeds Daily Sugar Intake: Consumer Foundation

BANGKOK — Milk, bubbles – and loads of sugar and preservatives. The Foundation for Consumers released research on Thursday on 25 brands of bubble milk...

Historic House on Sathorn Becomes Swanky Seafood Place

BANGKOK — One of the city’s hottest property spots, a historic house, is now a swanky seafood restaurant.
Roasted chilies from the brands Yayee, Chilean, and Clean Paradise, clockwise from left.

We Survived Three Roasted Chili Snacks: Our Verdict

Roasted chilies – addictively spicy but liable to leave a burning sensation in the pit of one’s stomach – are flooding the cubicles of...
Frozen Red Curry.

‘Sra Bua by Kiin Kiin’ Serves Michelin-Starred Thai Food With a Danish Touch

Longan-filled lobster topped with coriander and pretty pansies. Next to that, red curry ice cream tucked in a bed of foam. The waiter pours...
Rojanat Charoensri, left, the winner of Thailand’s first zero-waste cocktail contest on June 19, 2019 at Suk Bar.

Bartenders Put Everything Into Zero-Waste Cocktail Competition

BANGKOK — An alcoholic concoction named “Salad Story” edged out three other competitors at Sul Bar in Thong Lor on Wednesday to win Thailand’s...
Manager Nippon Lindquist with head chef Jakkaphong Singhaphrom.

Cajutan Swedish Restaurant Offers Smorgasbords and Community in Bangkok

BANGKOK — Sweden-loving Thai chef, Jakkaphong Singhaphrom has headed the kitchen at one of Thailand’s few Swedish restaurants since it first opened. Now this July,...
Saawaan’s petit fours: from left, a durian chocolate, a mango sheet with a passionfruit filling; a magnolia meringue and a sour orange mousse.

Has Michelin Ruined ‘Modern’ Thai Food? Laureates Weigh In.

BANGKOK — Instagrammables, fancy plating, Michelin stars – some see them as marketing tricks that standardize the Thai food scene, others as a classy...

Meet the 70-Year-OId Barista Churning Out Hipster Coffee and Sage Advice

BANGKOK — Behind the counter at one of Bangkok’s hip new coffee shops isn’t a clean-shaven, scarf-wearing hipster – it’s 70-year-old Auntie Pim. At Mother...
Napat “Na” Vatanakuljaras folds a Kanom Tokyo taco (40 baht) at Tokyo Hot.

Giant Kanom Tokyo Tacos at ‘Tokyo Hot’

BANGKOK — Imagine Mexican flavours meet kanom tokyo, a small griddled crepe that is the snack of Thai childhoods – and costs only 40...

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