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Friday, March 29, 2024
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Eat it in the street!

Thailand Makes Its First Orange Wine

BANGKOK — Two years after orange wine arrived at an Asok eatery as the trendy, “natural” drink to drink, a Thai winery is bottling up and serving the country’s first-ever label.

Check Out 50+ Craft Brews at Bangkok Beer Fest

BANGKOK — Oktoberfest is coming early to Bangkok.

This Thai-Hakka Street Food Snack Has All But Disappeared

RATCHABURI — Leaves of the sweet wormwood are kneaded into a stretchy dough to make soft, pale-green dumplings at what could be the only shop in Thailand making this rare Thai-Hakka street food snack.

Bar B Q Plaza Closes 26 Restaurants For 2 Days

BANGKOK — A popular barbecue franchise is closing 26 restaurants for two days after using a new type of pan customers said spoiled their food. Two weeks after Bar B Q Plaza launched its much-hyped “Bla

Thailand Now Has Its First Legal Craft ‘Honey Wine’

BANGKOK — Last night the first batch of legal Nonthaburi Mead was released on the tongues of Bangkok hopheads. It’s marketed as the first legal mead, something simply known as “honey wine” in the kingdom.
Chef Stefano Borra with truffles.

Mamma Mia! Bangkok’s Award-Winning Italian Chef Shares Food Horror Stories

BANGKOK — To ask for chili oil to go with pasta is an unforgivable sin. To drink wine in Thailand is usually to drink crap.

Central Embassy Adds Bookshop, Gallery, Lifestyle Space on Saturday

BANGKOK — A high-end shopping mall in the heart of the city will open a multi-purpose lifestyle space on Saturday.

We Asked Thonglor Peeps About Life After Street Food

We wondered how the folks on Thonglor to work – not play – are holding up, or more precisely: What are they eating? We went out and asked some Tuesday night. Here are their answers.

Taste Korean BBQ Without the Compromise Mid-Sukhumvit

Say annyeong to a Korean barbecue that doesn’t bloat its dishes with sausages, instant noodles and stretchy cheese, instead offering quality meats and authentic...

Sri Lanka’s Seafood Megahit ‘Ministry of Crab’ to Open Bangkok Branch

BANGKOK — Crack open a crab weighing two kilograms like an islander king this December when one of Sri Lankan’s most esteemed restaurants, Ministry of Crab, crosses the Andaman Sea to Thai shores.

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