Thai Hot Chocolate Might be Late to the Game – But it’s Worth a...
Burgeoning pioneers of hot chocolate in Thailand are creating their local productions of the latter items, including a Thai chocolatier that sources bars and cups of hot-choc from homegrown cocoa.
Go Ballistic Again Over North Korean Cuisine at New Sukhumvit Location
BANGKOK — In late 2015, I wrote about a new restaurant in Ekkamai. It was just like any other new restaurant in Ekkamai except for the fact it was owned and operated by North Korea.
Chinatown Art Space Turns 4 With Photos, Food and Drinks
BANGKOK — Attend a street art exhibition, look through Chinese-themed photography and dance to a fusion of Latin sounds this weekend when an old-town...
Translate Your Next Meal With New App
BANGKOK — “What’s this?” a friend asks, pointing to kanom piak poon on a menu. “A Thai dessert,” comes the reply. They then point...
This Simple Shop Might Offer Bangkok’s Best Banh Mi
Hidden away in the Thai capital, a cheerful Thai-Filipino might be serving the best banh mi you’ll ever eat.
Review: Healthy Cafeteria Food, Free Wellness Activities at Suan Phlu Park
BANGKOK — Just a road off one the Sathorn financial district is a park with a health-conscious cafeteria, a library of wellness books, and regular free workshops.
7 Places to Drink Like the Irish for Bangkok St. Patrick’s Day
BANGKOK — Be cool and say “Slainte!” next Friday instead of “cheers” when pubs everywhere celebrate alcohol’s most sacred day.
Bangkok’s 2nd Ikea – Southeast Asia’s Largest – Gets Date
BANGKOK — Hej! Fans of affordable Swedish furniture – and we know there are a lot of you – now have a date for navigating a new maze of oddly named products.
Brewer ThaiBev Buys KFC Thailand for 11.3B Baht
BANGKOK — The country’s largest brewer announced Tuesday it has acquired fast food chain KFC’s operations in Thailand.
Great Gatsby-San! Tenshino’s Japanese-French Fare Aims High
BANGKOK — A Japanese restaurant that looks like a French bistro and tastes like a marriage of sashimi and butter wants to redefine how much personality a hotel eatery is allowed to have.
