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Tuesday, September 17, 2019
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Manager Nippon Lindquist with head chef Jakkaphong Singhaphrom.

Cajutan Swedish Restaurant Offers Smorgasbords and Community in Bangkok

BANGKOK — Sweden-loving Thai chef, Jakkaphong Singhaphrom has headed the kitchen at one of Thailand’s few Swedish restaurants since it first opened. Now this July,...
Saawaan’s petit fours: from left, a durian chocolate, a mango sheet with a passionfruit filling; a magnolia meringue and a sour orange mousse.

Has Michelin Ruined ‘Modern’ Thai Food? Laureates Weigh In.

BANGKOK — Instagrammables, fancy plating, Michelin stars – some see them as marketing tricks that standardize the Thai food scene, others as a classy...

Meet the 70-Year-OId Barista Churning Out Hipster Coffee and Sage Advice

BANGKOK — Behind the counter at one of Bangkok’s hip new coffee shops isn’t a clean-shaven, scarf-wearing hipster – it’s 70-year-old Auntie Pim. At Mother...
Napat “Na” Vatanakuljaras folds a Kanom Tokyo taco (40 baht) at Tokyo Hot.

Giant Kanom Tokyo Tacos at ‘Tokyo Hot’

BANGKOK — Imagine Mexican flavours meet kanom tokyo, a small griddled crepe that is the snack of Thai childhoods – and costs only 40...
Old Street Bak Kut Teh dishes.

Two Singaporean Bak Kut Teh Restaurants in Siam: Our Verdict

By stroke of coincidence or marketing, two Singaporean franchises selling bak kut teh have opened in Bangkok’s downtown. We visited both Old Street Bak...

Where to Eat Your Way Through Cinco de Mayo

BANGKOK — With tenuous ties to a holiday celebrating a 19th century battle, perhaps eating is the best way for Thais to celebrate Cinco...
The durian buffet on May 1, 2019 at Wat Tha Mai. Left: Wat Tha Mai / Facebook. Right: Paporn Pibulporn / Facebook

Wat Throws Free Durian Buffet for Labor Day

SAMUT SAKHON — Crowds are flocking to a local temple that is holding a free-for-all durian buffet to celebrate Labor Day. Wat Tha Mai in...
Signature Chicken and Donut (300 baht).

Fried Chicken and Donuts Join Plates at Nang Linchi

BANGKOK — Peppery, crispy fried chicken. Sweet honey dip. A sugar-dusted donut with creme brulee filling. A tangy pickle. Brassica plays skip rope with the...

Pork Bingsu: This Shop Only Serves Crispy Pork Dishes

KHON KAEN — Queues of hungry students and locals were lining up at a shop that sells everything “moo krob” in the northeast of...

Where to Sacrifice Your Liver to St. Patrick in Bangkok

BANGKOK — Starting this Friday, Bangkok’s sois will be a little greener and wetter as revelers chug a pint or six to celebrate La Fheile Padraig – Saint Patrick’s Day.

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