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Bangkok
Sunday, January 26, 2020

A Review of Brainwake Café, a Brainchild of Former Yingluck’s Aide

BANGKOK — One of the first questions I asked Brainwake Café proprietor and CEO Suranand Vejjajiva when we met on Monday was whether his cousin, former premier Abhisit Vejjajiva, has ever visited the café.
Chef Stefano Borra with truffles.

Mamma Mia! Bangkok’s Award-Winning Italian Chef Shares Food Horror Stories

BANGKOK — To ask for chili oil to go with pasta is an unforgivable sin. To drink wine in Thailand is usually to drink crap.
A file photo of durian mooncake.

Shop, Snack on Chicken Rice and Durian Mooncakes at Singaporean Fair

BANGKOK — Chicken rice, bak chang rice dumplings, and durian ice cream will make their way into the capital for the first-ever Singaporean government-sponsored festival dedicated to showcase the diversity of our southern neighbor this Thursday.

A New House of Somtum at Baan Somtum in Charoen Krung

BANGKOK — A tried-and-true Isaan restaurant almost 15 years old has opened its latest branch in tourist-and-expat filled Charoen Krung.
A file photo of canned food.

Gov’t Mulls Tax Hike on Salty Processed Food

BANGKOK — A proposed tax hike on salty processed food will soon be introduced in an effort to curb salt consumption and promote healthier diets, the Excise Department said Wednesday.
Photo: Wirintorn Diloktharadol / Facebook

Netizen Raises Alarm Over Marker Ink Seeping Into Street Food Bag

BANGKOK — Take home a steaming bag of congee for dinner, complete with pork, a soft boiled egg, zesty ginger strips and spring onions, with a dash of soy sauce – and permanent marker ink?

Laotian Dishes Reclaim Their Pride at ‘Funky Lam’

BANGKOK — A neon-lit restaurant founded by two Laotian royal descendants in the Thonglor area is trying to bring back the glory of their...

Enjoy River, Sunset at This Tranquil Cafe Tucked in Yellowshirt Stronghold

BANGKOK — Coco Chaophraya Coffee Bar and Bistro is an enjoyable place to have a sundown drinks or dinner with a river view – if you do not mind putting money into Yellowshirt leader Sondhi Limthongkul’s family coffer.
Supanniga Eating Room Charoen Krung 38 dishes from top, clockwise: the Salak and Shrimp Chili Dip with Deep Fried Nue-Aon Fish (340 baht), Stir Fried Crab Roe with Himalayan Salt and Chili Mix (590 baht), and Grilled Pork Collar with Chamuang Leaves and Seared Rice Cake (270 baht).

Supanniga’s Charming Trat Cuisine Now Serving Up Granny’s Staples at Charoenkrung

BANGKOK — In a city where one fad cafe opens as another closes, Supanniga Eating Room has just opened its fourth branch in late September, serving up both familiar and new Trat cuisine dishes with Isaan influence. 

Laotian Ex-Royalty Whips Up Croissant and Macaron with Passion in Bangkok

BANGKOK — Some of the best croissants and macarons in Bangkok are actually made in a small café run by a French of royal Laotian descent.

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