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Tuesday, November 19, 2019
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Savor Sarnies Sandwiches in 19th Century Bangkok Shophouse

BANGKOK — An over 150-year-old shophouse where ships were once repaired has become a go-to brunch spot since it was taken over by a Singaporean cafe and eatery recently.

Where to Celebrate Chinese New Year in Bangkok?

BANGKOK — Celebrate the Year of Rooster at events traditional, festive and outrageous this week.
Clockwise from left: General Tao's Chicken and Cheese Puffs with fried rice (240 baht), Orange Chicken and Egg Roll (240 baht with an added 30 baht for vegetable lo mein), and the Mandarin Beef with white rice (220 baht).

We Tried the Latest American-Chinese Takeout in Bangkok

BANGKOK — Your ‘murcan friend who can’t eat Chinatown food can stop asking for Panda Express – in the Thai capital, there’s Lazy Panda.

Cheesecake Factory to Begin Production at Siam Paragon

BANGKOK — Twenty years after it outgrew California to become an American phenomenon, the first Cheesecake Factory will open in Bangkok next month.
Worada Elstow.

Thai Woman Speaks Out on the Secret That Almost Killed Her

Worada Elstow had just entered university when she was recruited for modeling work. Soon she was subsisting only on black coffee and a small plate of suki haeng without noodles or eggs per day.

Where to Stuff Yourself on Thanksgiving in Bangkok

BANGKOK — Don’t have the properly equipped kitchen to braise that Butterball turkey, glaze the ham, stir the cranberry sauce and bake the cornbread – don’t bother.

Bar B Q Plaza Recalls Beef Over Mystery Lumps

BANGKOK — A major barbecue chain is recalling a shipment of beef Tuesday after a photo appeared online of lumpy meat served at one of its restaurants.
The Traditional Banh Mi (150 baht) and the Pork Belly Banh Mi (130 baht).

This Simple Shop Might Offer Bangkok’s Best Banh Mi

Hidden away in the Thai capital, a cheerful Thai-Filipino might be serving the best banh mi you’ll ever eat.

See Bangkok Before and After Street Food (Interactive)

Compare for yourself how Bangkok's streets look before and after the street food vendor ban with these interactive images. (Slide left and right).

‘Jay Fai’ Hopes it Doesn’t Get Michelin Star Again

BANGKOK — After spending more than three decades cooking in an unassuming outdoor kitchen, a wok-wielding, goggles-wearing chef has been propelled to international culinary stardom by having her restaurant awarded a Michelin star.

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