33.6 C
Tuesday, May 21, 2019

‘Cali-Mex’ Comes to Silom (From Hong Kong)

A new taqueria with full vegetarian options hopes to be a new fuel stop for tourist and expat passers-by.

Get Drunk on Dessert at Sukhumvit Ice Cream Bar

BANGKOK — Choice craft spirits now come with a scoop in a place that isn’t dark and full of wood.

Boobs and Rubes: New Hooters Coming to Silom

BANGKOK — Those unsatisfied with the level of sleaze strutting around Patpong will soon be able to stare at orange hot pants while gobbling wings and guzzling beer at a new branch of Hooters, the chain announced Friday.

Carbs Come 2nd to Drinks at ‘Carbar’

Do: Score some drinks and snacks at Carbar while taking in the late-year breeze at this casual, hip Italian joint in a Thonglor hotspot....

‘Saawaan’ is Where Good Thai Street Food Goes to Heaven

The amuse-bouche arrives, a half-open egg served in a nest of straw. The delicate shell cups layers of flavor: caramelized naam pla and jaggery...
Old unidentified temple murals dating to the Ayutthaya period show how Siamese monks and lay people eat.

Red Curry, Thai Omelette Among Oldest Thai Food: Expert

BANGKOK — Chicken red curry, crispy Thai omelette and chilli paste are three of the centuries-old recorded Thai dishes still common today, an expert...

Bangkok Quickies: Where to Feast For Thanksgiving

BANGKOK — It’s after work and too late to braise that fall-off-the-bone turkey or whisk some roux-thickened gravy. That’s okay. Just head out the door, put on a dining napkin and enjoy.
Stuart Holden, Nitiwit ‘Junior’ Jongphiphithaporn and Aleksey Stanishevskiy at Taco Bell.

Bangkok Taco Bell Fans Binge on Comfort Food, and Possibly, Regret

BANGKOK — For almost three hours, Junior stood eagerly waiting in line. After the 27 people before him were served, he would be sinking...

Chinatown Gets a Street Fair on Soi Nana

BANGKOK — All the new art spaces, galleries, bars, cafes and restaurants that have taken over a small alley off Charoen Krung Road will throw a one-day block party later this month.

Jess Barnes Back in Action With Local Focus at ‘Viva Thonglor’

BANGKOK — Goat tartare is on the menu at a trendy Thong Lor bistro, though the dozen-or-so staff joke that the dish is “goat koi,” a raw meat salad eaten in Isaan.





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