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Saturday, August 24, 2019
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Eat it in the street!

‘Saawaan’ is Where Good Thai Street Food Goes to Heaven

The amuse-bouche arrives, a half-open egg served in a nest of straw. The delicate shell cups layers of flavor: caramelized naam pla and jaggery...
Old unidentified temple murals dating to the Ayutthaya period show how Siamese monks and lay people eat.

Red Curry, Thai Omelette Among Oldest Thai Food: Expert

BANGKOK — Chicken red curry, crispy Thai omelette and chilli paste are three of the centuries-old recorded Thai dishes still common today, an expert...
Banyen Ruangsantheia holds a tray of Lotus Wraps.

She Was a Maid. Now She Has a Michelin Star.

North of Bangkok the Chao Phraya River flows more languid and clear than in the city. Mats of water hyacinth bob past a weathered...
Kanisorn Mongkorn holds one of his turkeys.

Isaan Turkey Farmer Talks About His Gobble Gobbles

BUENG KAN — The first turkey farmer in Thailand’s newest province says although he won’t be carving up turkeys for Thanksgiving today, he knows...
Jacobo Astray poses with his pan of paella on Nov. 10 at an event in Thonglor.

Seasoned by Spanish Greats, Expat Translates Tapas Into Thai

Most nights find Jacobo Astray sawing off slices of jamon iberico and pouring sangria at Ekkamai tapas joint Broken Eggs. There, the Galician native, a...

Carbs Come 2nd to Drinks at ‘Carbar’

Do: Score some drinks and snacks at Carbar while taking in the late-year breeze at this casual, hip Italian joint in a Thonglor hotspot....
Banyen Ruangsantheia laughs as she receives a Michelin Star on Wednesday for her Nonthaburi restaurant, Suan Thip.

Auntie Banyen is Just Delighted With Her Michelin Star

Banyen Ruangsantheia hadn’t even heard of the Michelin Guide's treasured constellation of stars until someone called recently to say she might be getting one.

Thai Michelin Stars Break Out of Bangkok

The first restaurant outside of Bangkok, the first Southern Thai cuisine restaurant and the first restaurant whose kitchen is headed by an Indian woman won Michelin stars when the awardees for the culinary guide were announced Wednesday.

Pasta Made Before Your Eyes, Without the Cream Coma at ‘Al Dente’

Enjoy Italian without all the cream in pasta made before your eyes at a new trendy Thonglor joint.

Love Yuzu Much? Citrusy Ramen Comes to Bangkok

BANGKOK — A citrus fruit comes front and center in a ramen shop that tries to give traditional Japanese dishes a zesty Thai kick.





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