Blue by Alain Ducasse, a one-Michelin-star fine dining French restaurant, presents a new dimension of flavors with the exclusive dining experience “Blue by Alain Ducasse x Baan Tepa 4-Hands Dinner”, born from the collaboration of two world-class chefs: Chef Evens Lopez, Executive Chef of Blue by Alain Ducasse, a one-Michelin-starred French fine dining restaurant for five consecutive years, and Chef Tam Chudaree Debhakam, owner of Baan Tepa, a two-Michelin-starred Thai fine dining restaurant and winner of Asia’s Best Female Chef 2025 from Asia’s 50 Best Restaurants. They will jointly create a special dinner for guests to experience exceptional flavors on Wednesday, October 8, 2025, at Blue by Alain Ducasse, 1st Floor, ICONSIAM.
“Blue by Alain Ducasse x Baan Tepa 4-Hands Dinner” is the meeting of two world-class chefs who will blend two culinary cultures: contemporary French cuisine and Thai cuisine using local ingredients. Guests will experience an evening of flavors and inspiration through a six-course menu, designed and crafted exclusively for this special night. The menu emphasizes the integration of local ingredients and Thai culinary wisdom by Chef Tam, combined with the meticulous French cooking techniques of Chef Evens, creating a harmonious exchange of diverse yet balanced flavors.