Embark on a one-of-a-kind gastronomic journey with Indian culinary icon and sustainability champion Deepanker Khosla from November 1-2, 2025, including an exclusive omakase dinner and cooking class
Bangkok, Thailand: W Koh Samui is inviting adventure-seeking foodies to embark on an extraordinary epicurean escape that brings together the finest neo-Indian cuisine from HAŌMA, the highly acclaimed Bangkok restaurant, with the fresh yet bold flavors of Namu, the vibrant Japanese venue on the pure shores of Koh Samui.
A Michelin One Star and Green Star winning restaurant and holder of the “Sustainable Restaurant Award” by The World’s 50 Best Restaurants list, HAŌMA presents the creative skill and vision of culinary maestro Deepanker Khosla, who uses highly sustainable produce and homegrown Thai ingredients to transport diners on a journey to every corner of India.
For two days only this November, Chef Deepanker – who also achieved the first ever “Champions of Change” award from The World’s 50 Best Restaurants list – will thrill guests, alongside Chef Daniel Carbajal, Japanese Chef at Namu, W Koh Samui with “A Dialogue in Umami & Spice” – a series of money-can’t-buy experiences that showcase mesmerizing, multi-sensory gastronomy in a stunning seafront setting.