TSTE Drives “Nature Best Food” and Group Companies into Full-Service OEM Food, Beverage, and Snack Business at THAIFEX 2026, Targeting THB 1 Billion in Sales
TSTE Group is accelerating its expansion into the food, beverage, and snack industries through Nature Best Food (NBF) and TSTE’s subsidiaries , positioning themselves as comprehensive OEM One Stop Service providers.
Mr. Chanachai Chutimavoraphand, Chief Executive Officer of TSTE, stated that 2026, marking the company’s 50th anniversary, represents a major milestone for the group’s food business expansion. Through participation in the THAIFEX – ANUGA ASIA 2026, taking place from 26–30 May 2026, Nature Best Food and affiliated companies will showcase their integrated food product development capabilities across snacks, ready-to-eat meals, and beverages for OEM customers seeking to build their own brands. The group currently operates eight food manufacturing facilities.

In the snack category, the company continues to develop innovative products to differentiate itself in the market, including seaweed sandwiches and crispy seaweed snacks. During the exhibition, the company will also launch new snack product categories such as surimi-based snacks, flour-based snacks including creative flavored crispy rolls, as well as protein snacks and protein bars. These products can be marketed under the company’s “Koriko” brand or produced under OEM agreements.
For the food business, the company is introducing OEM ready-to-eat (RTE) meal production utilizing Retort Sterilizer technology, which extends product shelf life to over one year in ready-to-eat pouch packaging without refrigeration. The products are suitable for restaurant chains and franchise operators seeking consistent taste standards across branches, as well as emergency relief food, military rations, children’s food, elderly nutrition products, and Thai ready meals for export markets.
In the beverage segment, the company provides OEM manufacturing services for a wide range of beverages, including flavored fruit drinks, herbal beverages, and other drink products through Sterile Hot Filling systems that comply with international standards. Packaging formats include bottles, frozen bottles, and frozen pouches for export applications while maintaining original taste quality.

“The expansion into integrated food, beverage, and snack manufacturing will strengthen TSTE Group’s capabilities as a fully integrated OEM service provider, covering everything from product formulation and manufacturing to packaging solutions for both domestic and international markets. The company targets food and beverage sales of THB 1 billion within the next three years,” Mr. Chanachai emphasized.
TSTE originally started as a port and warehouse operator for sugar handling on over 150 rai along the Chao Phraya River on Pu Chao Saming Phrai Road. The company later expanded into logistics, bulk cargo and bagged cargo terminal operations, and container terminal businesses through joint ventures. The group also invested in wheat flour milling, currently listed on the mai stock exchange under TMILL, as well as vegetable oil refining and packaging businesses under TS Oil Industry Co., Ltd. and TS Pro Pack Co., Ltd.
In 2022, the group aggressively entered the food and beverage sector through the acquisition of Nature Best Food Co., Ltd. (NBF), Thailand’s first importer and processor of seaweed for the food industry. The company has since expanded into its own branded products under the “Koriko” brand, with seaweed sandwiches and crispy seaweed snacks as flagship products. This year, the company appointed celebrity duo “Keng–Nam Ping” as brand presenters to enhance nationwide brand awareness.

Nature Best Food Co., Ltd. and affiliated companies will exhibit at Booth 3-G15, Challenger Hall 3, during THAIFEX – ANUGA ASIA 2026 at IMPACT Muang Thong Thani from 26–30 May 2026.





























































