Hidden in Chonburi: Thailand’s one-of-a-kind coconut shell curry
Hidden among the coconut groves of Takian Tia is one of Thailand's least-known curries — a recipe that turns young coconut shell into an...
Sri Trat at Sri’s Room brings new chapter to Eastern Thai flavours
Sri is the mascot of Sri Trat’s restaurants, whose story is told through lovingly crafted dishes at each venue. At Sri Trat, she is...
Rainy season sparks scarab beetle hunt in northeast Thailand
CHAIYAPHUM — 21 May 2026, villagers in northeastern Thailand have begun digging for “mang jeenoon”, a seasonal scarab beetle delicacy popular in Isaan cuisine,...
10-baht noodles survive in Ratchaburi despite rising costs
RATCHABURI — 16 May 2026, a noodle vendor in Ratchaburi has continued selling bowls for 10 baht despite rising ingredient and fuel costs, offering...
Khon Kaen probes tissue found inside fish dumpling
KHON KAEN — 15 May 2026, authorities in northeastern Thailand are investigating a complaint that tissue paper was found inside a fish dumpling purchased...
Thai tea craze hits Tokyo festival with 40-minute queues
TOKYO, Japan — Thai tea emerged as one of the most sought-after items at the Thai Festival in Tokyo over the weekend, with visitors...
Off Sukhumvit, Burapa offers a hidden taste of Eastern Thailand
It is a rare rainy day in Bangkok’s dry season. The wet smell of petrichor rises off the asphalt as I stride down an...
Taiwan–Thailand chefs showcase flavours at ICONSIAM
BANGKOK — 22 April 2026, The Taipei Economic and Cultural Office (TECO) in Thailand, in collaboration with ICONSIAM and the Chinese Gourmet Association (CGA),...
Ratchaburi goes big with 2,000kg Tom yum goong
RATCHABURI — A giant pot of tom yum goong weighing around 2,000 kilogrammes was cooked at the Bang Phae shrimp and local products festival...
Thai monk serves 5-baht noodles to ease living costs
PHAYAO — A Buddhist monk in northern Thailand has launched a low-cost noodle initiative aimed at easing the burden of rising living costs, while...
