BANGKOK — Malaysia has imposed tighter controls on seafood imports from Thailand, including a temporary suspension of imports of five shrimp species, in a move linked to an ongoing dispute over food safety standards between the two countries.
The new measures took effect on 1 June and cover black tiger shrimp, whiteleg shrimp, banana shrimp, brown shrimp and blue shrimp, all of which are significant exports for Thailand’s shrimp industry.
According to Thailand’s Office of Commercial Affairs in Kuala Lumpur, Malaysia described the restrictions as part of efforts to strengthen national food safety protections. However, officials also characterised the move as a reciprocal response to import conditions previously imposed by Thailand on Malaysian seafood products.
The measures follow action by Thailand’s Department of Fisheries, which conducted inspections of imported Malaysian seabass and detected residue concerns. The findings led to tighter scrutiny of Malaysian seabass imports into Thailand.
Sources at Songkhla’s Sadao customs checkpoint said Malaysian seabass has not entered Thailand through the Sadao or Padang Besar border crossings for several months after failing to obtain approval from Thailand’s Food and Drug Administration. Domestic fish farmers had also complained that lower-priced imports from Malaysia were undercutting local producers.
Malaysia has also introduced stricter requirements for seabass imports from Thailand. Importers must now provide laboratory analysis certificates for each shipment to verify compliance with Malaysian food safety standards.
Malaysian authorities said the suspension of shrimp imports was based on the principle of reciprocity, citing similar restrictions previously applied by Thailand to Malaysian shrimp products.
The import ban will remain in place until Thai authorities provide complete responses to Malaysian inquiries regarding food safety standards. Malaysian regulators will then review the measures before deciding whether to lift or amend them.

































































