Bangkok, Thailand, 17 September 2019 – Happy time for Japanese food lovers! The Japanese Cuisine Festival at Goji Kitchen + Bar promises fresh seafood jetted from Japan and series of succulent sashimi and sushi menus, plus various authentic dishes such as shabu shabu, kushikatsu, ramen, tempura and desserts, for dinner and Sunday brunch from November 1-10, 2019.
Goji Kitchen + Bar, international buffet restaurant in modern setting at Bangkok Marriott Marquis Queen’s Park, Bangkok’s largest luxury hotel, proudly presents 10 days of culinary marvels from Japan in the Japanese Cuisine Festival with series of authentic Japanese dishes to entice. The star of the festival is the 40kg Blue Fin Tuna from respected and renowned farm of 30 years. The succulent fish, which costs staggering THB 1,950 per kilogram, will be served as sashimi and sushi alongside other seafood such as salmon, Hamachi, engawa, Hokkaido scallop, botan ebi, anago and squid – a real treat for Japanese food lovers.
Fans of shabu shabu also get a rare treat of Japanese A4 Wagyu Beef with sensational marbling. Non-beef dishes are also available: grilled or teppanyaki premium kurobuta pork, kurobuta pork steak and salmon steak.
Other renowned dishes from Japan also include Tempura of prawn, seasonal vegetable and silver fish as well as grilled-then-deep fried skewers, Kushikatsu, that are sure to delight Thai palate and Tonkotsu Ramen, a noodle dish served in rich, white broth.
Complete the perfect meal with Japanese-style desserts that include fish-shaped pastry Taiyaki with red bean filling, Banana Chocolate, Assorts Fruit Lollypop, Warabi Mochi and Japanese cheesecake as well as green tea soft serve ice cream.
Japanese Cuisine Festival 2019 offers only 10 days of special Japanese dishes at THB 1,498++ person for buffet dinner on Sunday – Thursday and THB 2,328++ on Friday and Saturday. For Sunday Brunch, the price is THB 2,328++. Japanese Cuisine Festival is between November 1-10, 2019 at Goji Kitchen + Bar, Bangkok Marriott Marquis Queen’s Park. For more information and reservation, please contact +66 (0) 2 059 5999 or email [email protected]
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