Celebrating three decades of excellence, Nobu Bangkok invite you to experience the dazzling dining destination on the 57th & 58th floors of The Empire discovering Chef Nobu Matsuhisa’s world-renowned style of contemporary Japanese-Peruvian cuisine
[Bangkok, Thailand] Nobu is thrilled to commemorate its 30th anniversary, celebrating three decades of redefining the culinary landscape with its distinctive blend of Japanese tradition and Peruvian flavors, Nobu Restaurants, Hotels, and Residences around the world will offer exclusive experiences that reflect the past, present, and future of the ever-evolving brand.
“We are very excited to celebrate this incredible milestone at our Nobu Restaurants and Hotels around the world,” said Chef Nobu Matsuhisa. “When designing these menus, we wanted to honor our journey, the dedication of our team members, and the incredible support we’ve received from our guests over the past 30 years. Many of these dishes are based on some of my earliest creations, so they are very close to my heart.”
Founded in 1994 with its inaugural location in Tribeca, New York, Nobu has grown into an international phenomenon, firmly establishing itself as a culinary trendsetter while upholding an unwavering commitment to quality. Beyond its restaurants, Nobu boasts a stunning global collection of Hotels and Residences. Each Nobu experience is designed to create meaningful moments, reflecting the brand’s dedication to creating one-of-a-kind experiences that embody the depth and authenticity of its culinary legacy.
30th Anniversary Omakase at Nobu Bangkok
From October 7th to October 13th, guests are invited to indulge in a special 5-course omakase menu offered at Nobu Bangkok, priced at THB 3,200++ per person. The carefully curated menu reflects the rich history of Nobu Restaurants, including early dishes created by Chef Nobu as well as innovative creations that embody Chef Nobu’s philosophy of humility, gratitude, and hospitality. Nobu’s 30th anniversary omakase will feature Japanese Red Snapper Matsuhisa-style, Japanese Mirai Beef Anticucho, and Nobu’s famous Black Cod in Butter Lettuce. The dessert course is exclusively created at Nobu Bangkok – Strawberry Cheesecake, Milk Chocolate Cremuex, and Sweet Potato Mochido with Toffee Miso.
Long-time fans of the restaurant will delight in both familiar flavors and new iterations of classic recipes.
Directly accessible via Chong Nonsi BTS skytrain station, Nobu Bangkok is open for dinner (17.30 – 01.00 hrs.). The rooftop bar is open from sunset until the early hours (17.30 – 01.00 hrs.).
For more information or reservations, please contact [email protected],
call +66 (0) 2 407 1654, or book direct via https://sevn.ly/xa5YtHiX.
Simply connect with us via these channels:
Website: www.noburestaurants.com/bangkok
Facebook: www.facebook.com/NOBUBangkok
Instagram: www.instagram.com/nobu.bangkok
