Bangkok, Thailand: Marriott Bonvoy®, Marriott International’s award-winning travel program and marketplace, is delighted to announce the launch of Aroi Bonvoy, which invites lovers of Thai cuisine to savor the kingdom’s authentic flavors and fragrances with a curated collection of ten dishes that celebrate locality, community, seasonality, and sustainability.
“Aroi” means “delicious” in Thai, and Chef Attapol “X” Tangthong, Executive Chef of Bangkok Marriott Hotel The Surawongse, came together with ten of Marriott Bonvoy’s leading culinary experts to elevate some of the kingdom’s most mouth-watering recipes. Having been inspired by the fresh ingredients at Don Wai Floating Market, these talented Thai chefs held three days of workshops to finalize the menu. The result is a collection of ten heartfelt dishes, each with a deeply personal twist, that will transport diners on multi-sensory journeys across the country – from north to south – with fresh, local herbs and spices that reflect the chefs’ own heritage and evoke the essence of their destination.
The Aroi Bonvoy collection of ten authentic Thai dishes will be available at all participating Marriott hotels and resorts in Thailand from today until November 30th, 2025 – and Marriott Bonvoy members can earn points on every meal!
