The festive season is just around the corner and there is no better way to gather with friends and family for a Christmas and New Year feast at Bangkok Marriott Hotel The Surawongse. Come and join a jolly Christmas celebration at Praya Kitchen with a series of gastronomic delights and fun family activities, exclusively crafted for the special occasion.

Indulge in enjoyable recollection of the treasured childhood memories, the team of experienced chefs is please to present rare-to-find dishes in which the recipes are reinvented from chefs’ childhood memories. A variety of authentic Thai dishes, prepared with quality local ingredients, is sure to delight every palate during the festive season. The highlight includes Chicken Volcano and crab meat curry with betel leaves.

The festive lunch and dinner is offered throughout the week of festive joy, spanning from 20th December 2018 – 1st January 2019. The buffet starts from 12.00 hrs – 15.00 hrs while the buffet dinner is offered from 18.00 hrs – 10.30 hrs.

The festive buffet lunch is offered at THB 788++ on 20, 21, 26, 27, 28 and 31 December; at THB 1,388++ on 22 and 23 December; at THB 1,588++ on 30 December and at THB 888++ on 29 December.

For the festive buffet dinner, the price is THB 988++ for 20, 26 and 27 December; THB 1,888++ for 21, 22, 23 December; THB 1,588++ for 30 December and THB 1,388++ for 28, 29 and 30 December.

On Christmas Eve (24 December), start a Christmas spirit with buffet lunch which is available at THB 1,388++ or join the buffet dinner at THB 2,288++. Apart from a wide range of buffet items, the dinner will be even more special with fun activities including live music, Kids Corner as well as a visit from Santa Claus.

For Christmas Day (25 December), guests are invited to experience an authentic Thai flavors with buffet lunch as well as buffet dinner. The buffet lunch is offered at THB 1,588++ while the buffet dinner is offered at THB 1,888++.

Making the last evening of 2018 memorable with the New Year’s Eve (31 December) buffet dinner. Offering at THB 2,288++, the price include an exclusive access to Surawongse terrace for an epic countdown party with a coupon for one glass of sparkling wine.

It’s only natural to require some hearty breakfast to face the first day of the year. Enjoy Super Breakfast on New Year’s Day (1 Jauary) at THB 650++ with an extended hour from 06.00 hrs – 15.00 hrs. Buffet dinner is also offered at THB 1,888++.

The special discount is offered for both lunch and dinner at Praya Kitchen. The 50% discount is applied for children aged 6-12 years old and the full rate is applied for children aged over 12 years old while children aged under 6 years old are welcome for free of charge.

Come and join us for a memorable Christmas memory at Bangkok Marriott hotel The Surawongse with a delicately crafted selection of dining experience. For more information and reservation, please contact 02 088 5666 or visit http://bit.ly/2qn1LLt

BANGKOK — Embrace the final moments of 2018 and welcome the new year with memorable dining experiences at Embassy Room and Penthouse Bar + Grill, including the most high-flying countdown party in town.

Book through EVENT POP before November 30th to receive 10% discount.

EMBASSY ROOM   Monday, December 31st, 2018

Ring out the old and in with the new over Embassy Room’s distinctive 4- or 6-course set dinner. Indulge in the likes Hokkaido scallop carpaccio| sea urchin/Bloody Mary; Turbot/winter black truffle risotto/beurre blanc; 250 days dry-aged beef/pomme puree/tomato salsa/smoked paprika; and Italian meringue/peach and raspberry/white chocolate & champagne sorbet, on your way to cap it all at countdown on the roof.  6:00p.m. – 8:30 p.m. / 9:00p.m. – 1:00 a.m.

THB 3,300++ per person        4-course dinner                                                                THB 4,500++ per person         4-course dinner with wine pairing                                      THB 4,500++ per person        6-course dinner                                                                THB 6,500++ per person        6-course dinner with wine pairing

PENTHOUSE GRILL Monday, December 31st, 2018

Embrace the spirit of the grand transition over Chef de Cuisine Andrew Dickie and team’s 5-course set dinner or 7-courses Chef’s Table surprise menu for up to 8 diners.  6:00p.m. – 8:30 p.m. / 9:30p.m. – 1:00 a.m.

THB 7,500++++ per person        5-course dinner                                                            THB 10,000++ per person         5-course dinner with wine pairing                                    THB 20,000++ per person        7-course dinner at the Chef’s Table (minimum spend THB 50,000++)

COUNTDOWN CELEBRATION

Greet the New Year with a bang above it all at Penthouse Bars. Surrender to a magical evening of exciting activities sky high throughout the Penthouse bars from 9:00p.m. – 1:00a.m.

ROOFTOP

Party with unlimited premium Champagne and party drinks to DJ Mr. Jim’s Reggae, Dancehall, Old School, Hip Hop, Soul, Funk and Disco, as enchanting MC Unda presides.

THB 10,000++ per person. Additional THB 10,000++ for an exclusive table

COCKTAIL BAR & WHISKY ROOM    

Party on down all night with live music and DJ. Enjoy unlimited premium Champagne and party drinks.

THB 7,500++ per person. Additional THB 5,000++ for an exclusive table. Table service at Whisky Room only.

MEZZANINE     

Party hearty into 2019 with an all-in package served to table at THB 10,000++ per person.

LIVING ROOM (level 9)        

Dine on a la carte menus or settle for a free-flow Champagne package with live music from 9:00p.m.-midnight. 6:00p.m. – 1:00 a.m.

THE BAR (level 10)  

Explore specially crafted celebratory beverages all evening. Reserve one of the outdoor terrace tables early at [email protected]. 3:30p.m. – 1:00 a.m.

NEW YEAR’S DAY January 1st, 2019

The Living Room offers a recovery delight from a full night of celebrations over chef’s signature Hangover Afternoon Tea accompanied with soothing live music for a truly swinging start to the New Year.

THB 999 per person with coffee/tea and soft drinks                                                          THB 1,998 per person with free-flow Bloody Mary, coffee/tea and soft drinks                      THB 999 per person for free-flow Bloody Mary

2:00p.m. – 5:00 a.m. For reservations at Penthouse Bar + Grill, call +66 2 011 7480 or email [email protected]

For reservations at the Embassy Room, Living Room and The Bar, call +66 2 011 7430 or email [email protected]

*All prices are subject to 7% government tax and 10% service charge

About Park Hyatt

Park Hyatt hotels provide discerning, affluent business and leisure guests with elegant and luxurious accommodations. Guests of Park Hyatt hotels receive highly attentive personalized service in an intimate environment. Located in several of the world’s premier destinations, each Park Hyatt hotel is custom designed to combine sophistication with a distinctive regional character. Park Hyatt hotels feature well-appointed guestrooms, meeting and special event spaces for groups, critically acclaimed art, food and beverage programs, and signature restaurants featuring award-winning chefs. There are currently 41 Park Hyatt hotels in the following locations: Abu Dhabi, Bangkok, Beaver Creek, Beijing, Buenos Aires, Busan, Canberra, Changbaishan, Carlsbad, Chennai, Chicago, Dubai, Goa, Guangzhou, Hamburg, Hangzhou, Hyderabad, Istanbul, Jeddah, Maldives, Mallorca, Melbourne, Mendoza, Milan, Moscow, New York, Ningbo, Paris, Saigon, Sanya, Seoul, Shanghai, Siem Reap, St. Kitts, Sydney, Tokyo, Toronto (under renovation), Vienna, Washington, D.C., Zanzibar, Zurich. For more information, please visit parkhyatt.com. Follow @ParkHyatt on Facebook, Twitter and Instagram, and tag photos with #LuxuryIsPersonal.

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 14 premier brands. As of June 30, 2018, the Company’s portfolio included more than 750 properties in more than 55 countries across six continents. The Company’s purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to attract and retain top colleagues, build relationships with guests and create value for shareholders. The Company’s subsidiaries develop, own, operate, manage, franchise, license or provide services to hotels, resorts, branded residences, vacation ownership properties, and fitness and spa locations, including under the Park Hyatt®, Miraval®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Andaz®, Hyatt Centric®, The Unbound Collection by Hyatt®, Hyatt Place®, Hyatt House®, Hyatt Ziva™, Hyatt Zilara™, Hyatt Residence Club® and exhale® brand names. For more information, please visit www.hyatt.com.

Diageo Moet Hennessy (Thailand) Ltd., an importer and distributor of Tanqueray, party-lovers’ gin that are always on a look out for tasteful and new experiences, is offering an ultimate chillax experience amid lush, green garden and live jazz, “Tanqueray Garden”, for the first time in Thailand. The night will be fueled with signature gin cocktails concocted by three Diageo World Class bartenders: Ronnaporn “Neung” Kanivichaporn, Jane Kaewyod and Natakorn “Thumb” Changrew, at the St Regis Bar & Terrance on Friday December 7, 2018.

Tanqueray is a dry gin, which was created in Bloomsbury, London, 180 years ago by Charles Tanqueray who experimented with various ingredients and more than 300 recipes to come up with best concoction forTanqueray London Dry Gin. Created with the belief that people with similar mindset, and those that love the challenges, the fun and new experiences will be drawn together, and that’s where Tanqueray is always presented. The London dry gin in iconic green bottle is also the stellar base for countless cocktails, as bartenders’ gin of choice, that fuel the nights of party lovers.

Mr. Alexander Carroll, Reserve Channel Director of Diageo Moet Hennessy (Thailand), enthuses that, “Tanqueray is dry gin that is quickly becoming popular around the world. Social consumers and party lovers often look to order the specials, such as T&T or Tanqueray Tonic, to fuel their special night. Tanqueray Garden is an activity under the campaign Tanqueray Terrace that has been carefully put together in various formats and receives phenomenal feedback from fans around the world. This time for Thailand, we bring the campaign to Thai consumers in the relaxing, casual atmosphere of a garden to appeal to the Thai lifestyle.”

Tanqueray Garden, a cocktail party with live jazz performance, welcomes guests in “stylish garden” dress code in the ambience in green hue, signature color of the brand and the iconic bottle of Tanqueray. The night is fueled by 6 signature Tanqueray cocktails that include The Classic with Tanqueray London Dry Gin and lemon, The Fresh with fresh strawberries and sliced lemon, The Herb with Tanqueray London Dry Gin and lemon and rosemary and The Tangy that highlights citrus note in Tanqueray with orange zest and lemon. The fifth signature recipe, The Orient, cools down with pepper mint and peppercorn while the last recipe, The Green, offers the ultimate freshness with mint leaf and sliced cucumber.

Tanqueray fans will get the chance to savor signature cocktails made by three renowned Diageo World Class Bartenders, namely Ronnaporn “Neung” Kanivichaporn, Jane Yodkaew and Natakorn “Thumb” Changrew from 5pm until 10pm.

Come to the garden and enjoy signature cocktails at Tanqueray Garden, accompanied by live jazz performance, at The St. Regis Bar & Terrace on Friday December 7, 2018 from 5-10pm.

About Diageo Moët Hennessy (Thailand) Ltd. (DMHT)

Diageo Moët Hennessy (Thailand) Ltd (DMHT) is the leading importer and distributor of premium wines and spirits in Thailand. Responsible corporate citizenship is a key element of DMHT’s business philosophy.  DMHT strives to ensure its business and products appropriately balance the company’s commitment to act responsibly and the right to trade freely.  This commitment is reflected in its corporate ethics and governance, relations with employees, customers, consumers, suppliers and communities, as well as health and safety policies and environmental policies. DMHT is committed to good corporate citizenship and responsible alcohol consumption. DMHT’s global corporate citizenship report and Asia Pacific citizenship report can be found and downloaded atwww.diageo.com.

Diageo Moet Hennessy (Thailand) is the leading importer and distributor of world-leading premium alcohol products. You can visit www.DIAGEO.com for more info. Being part of good corporate governance, DMHT takes responsible drinking seriously. To find out more about responsible drinking, please visit www.DRINKiQ.com.

The Bangkok branch of Atelier de Joël Robuchon ranks third among the best-rated restaurants in Thailand.

Since 2015, La Liste, a list of the 1,000 best restaurants in the world sanctioned by France’s Foreign Ministry and tourism board, has been making a stir and driving the momentum in the global restaurant industry and circuit of culinary talents with its world’s top 1000 restaurants list compiled not by critics but compilation of hundreds of guidebooks and millions of online reviews with smart algorithm.  

The latest entry for the year 2019 reveals L’Atelier de Joël Robuchon Bangkok making its second entry in history and  the second “L’Atelier de Joël Robuchon “ restaurant in the world to be featured in the prestigious list. The inclusion also ranks L’Atelier de Joël Robuchon Bangkok as the third highest score among the five inducted restaurant in Thailand.

The 2019 list was compiled by 628 guides, 350,000 trusted reviews of discerning food critics and experts in 179 countries all over the world.

Manning the kitchen at L’Atelier Bangkok is Executive Chef Olivier Limousin. Before joining L’Atelier Bangkok, the award-winning chef began his cooking career as a commis at Le Bellecour at the age of 18. Three years later, the Frenchman moved to Amphycles, a 2-Michelin star restaurant where he was initially appointed a commis and eventually promoted to sous-chef de cuisine within 5 years.

“We’re very honored and delighted that L’Atelier de Joël Robuchon Bangkok is featured in the list,” Executive Chef Olivier Limousin said. “I am more than happy to follow the legacy of Mr. Robuchon and I will do my best to maintain the highest quality and standard here at that L’Atelier de Joël Robuchon Bangkok.”

A self-styled philanthropic chef, Limousin never stops reminding his fellow co-workers of his personal wisdom: “The core of successful business is to offer pleasure to all the guests”.

L’Atelier de Joël Robuchon Bangkok is a unique dining approach where chefs experiment, create and work on new ideas in front of cus­tomers who are seated around a high bar facing the open kitchen.  Chef Robuchon’s intention is to create a high level of interaction between chefs and diners, encouraging the chefs to better their craft.

The atmosphere of conviviality lets diners relax while witnessing chefs experimenting, creating and working in front of them. Likewise, the service demonstrates an attentive sense of care and warmth to make this French fine dining experience a relaxed experience.

For the full entry of La Liste 2019, visit https://www.laliste.com/en/laliste/world