Two of Thailand’s most loved traditional desserts have earned international recognition after being named among the Top 100 Best Desserts in the World for 2025 by TasteAtlas, a global food and culture website.
The ranking, based on more than 97,000 user ratings, celebrates the world’s most popular sweet dishes — and this year it placed khanom khrok at number 24 and mango sticky rice at number 64.
The top spot was claimed by Antakya Künefesi from Turkey, a traditional cheese-filled pastry from the historic city of Antakya, which received the highest average score of 4.51. It was followed by Britain’s clotted cream ice cream, Italy’s pistachio gelato and strudel, and Turkey’s Gaziantep baklava rounding out the top five.
TasteAtlas described khanom khrok as a small Thai dessert made from rice flour and coconut milk, cooked in round moulds in a heavy iron pan. The dish is prepared in two layers — a crisp base and a soft coconut custard topping — and is often flavoured with ingredients such as spring onions, taro, corn or pumpkin.
The website said the dessert is a staple of Thai street food culture and praised its balance of sweet and savoury flavours, calling it “a quick and filling snack that balances sweet and savory flavors extremely well”.
The second Thai entry, mango sticky rice, was described as a classic way to end a Thai meal. The dish combines steamed glutinous rice soaked in sweetened coconut milk, served with slices of ripe mango. TasteAtlas said the dessert is “incredibly popular” and can be found at almost any eatery across Thailand.
Food experts say the appearance of Thai desserts on the list reflects growing global interest in Southeast Asian cuisine and its distinctive use of coconut milk, tropical fruit and rice-based ingredients.
For Thai food lovers, the rankings offer international confirmation of what they already know — that some of the world’s best desserts can be found not in fine-dining restaurants, but at humble street stalls and family kitchens across the country.



















































