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‘Very handsome’: Wang Yi’s compliment sparks smiles in meeting with Thai PM

BANGKOK – Prime Minister Anutin Charnvirakul on 24 April welcomed Chinese Foreign Minister Wang Yi to Government House, where both sides held talks aimed at strengthening Thailand–China relations, highlighted by a light-hearted exchange in which Wang complimented the Thai leader’s appearance.

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At 11:00, Anutin, who also serves as interior minister, together with Foreign Minister Sihasak Phuangketkeow and Finance Minister Ekniti Nitithanprapas, received Wang at the Thai Khu Fah Building during his official visit to Thailand as a guest of the Ministry of Foreign Affairs.

Upon arrival, Anutin and Wang shook hands warmly before Wang, speaking in Chinese, told the Thai prime minister he looked “very handsome.” Anutin smiled and replied, “You are more handsome than me,” prompting laughter from Wang.

The two leaders then posed for photographs before proceeding to a closed-door meeting at the second-floor reception room, where they discussed ways to deepen bilateral cooperation.

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Following about one hour of talks, Anutin and Wang later stepped out together and proceeded to a private lunch arranged by the Thai side. The prime minister personally drove Wang in a private electric vehicle, with Foreign Minister Sihasak seated in the back.

During the meeting, Thailand also hosted refreshments including durian, coconut bamboo rice, and traditional Thai desserts.

The delegation departed Government House at around 12:00.

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Thai rescue boat travels 60 nautical miles to save Cambodian sailor bitten by sea snake

TRAT — Thai authorities launched a high-speed medical evacuation mission after a Cambodian fisherman was bitten by a venomous sea snake in waters south of Koh Kut, officials said.

The incident involved a crew member from the fishing vessel Pichit Samut 15, identified later as a Cambodian national, who suffered severe symptoms after being bitten while at sea on 23 April.

The Thailand Maritime Enforcement Command Center in Trat said it immediately coordinated a MEDEVAC operation in a race against time to save the sailor’s life.

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The mission was carried out in line with international maritime Search and Rescue (SAR) obligations, in cooperation with the National Institute for Emergency Medicine and Bangkok Hospital Trat. A high-speed rescue boat, Hydrolance, was deployed to travel more than 60 nautical miles to retrieve the patient and transfer him for urgent treatment with anti-venom serum.

Authorities said the operation reflected a humanitarian mission conducted alongside international standards, stressing that all lives at sea are treated equally regardless of nationality.

Officials added that the rescue also demonstrated Thailand’s role as a coastal state committed to human rights principles and maritime safety.

The Cambodian crew member is now reported to be out of danger and remains under close medical supervision at Somdej Phra Piyamaharaj Hospital.

The Trat branch of the maritime command centre said Thailand would continue to uphold maritime security alongside humanitarian protection, aiming to ensure Thai waters remain both secure and “boundless in compassion.”

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Australian tourist accused of assault Phuket hotel’s staff

Australian tourist accused of assault Phuket hotel's staff

PHUKET — 24 April 2026, A 33-year-old Australian tourist has been accused of assaulting a hotel employee in Patong after being confronted during a disturbance, police said.

The incident occurred at about 2:15 at a hotel on Bangla Road in Patong, Kathu district. Police said the suspect, identified as Sherlock, allegedly attacked a staff member inside room 324.

A hotel employee later filed a complaint at Patong police station, stating that at around 00:30 he heard a loud argument coming from the room and went to intervene.

During the attempt to break up the dispute, the tourist allegedly assaulted Phuri Udompanyawit, 39, who sustained injuries.

Police said the victim was taken to Patong Hospital for treatment, and investigators are gathering further evidence and witness statements before proceeding with legal action.

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US airport K9 sniffs out over 100 Thai sandwiches, all destroyed

Photo: CBP Office of Field Operations

A US airport sniffer dog has intercepted more than 100 sandwiches from Thailand, with authorities reminding travellers to declare all agricultural items on arrival.

The U.S. Customs and Border Protection (CBP) Office of Field Operations shared a photo of a beagle K9 named Merla, which detected pork and chicken sandwiches hidden in a passenger’s luggage.

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Photo: CBP Office of Field Operations

“Though it might be stale at this point, lettuce remind you that you must declare agriculture items (including meats!) when entering the US,” the agency said in a social media post. “CBP K9 Merla discovered 100 pork and chicken sandwiches in luggage. All were destroyed.”

Meat products are prohibited from entering the United States due to strict agricultural regulations.

In a separate case, another CBP K9 named Kokoe alerted officers to passengers arriving from Thailand to Omaha, Nebraska, leading to the discovery of a range of undeclared food items.

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Photo: CBP Office of Field Operations

According to the agency, the seized goods included mangoes, loquats, mangosteens, unpeeled allium, planting seeds and chicken bouillon. Most items were confiscated and destroyed, although one piece of fried chicken and betel nuts were allowed after inspection.

CBP said such restrictions are in place to prevent the introduction of plant pests and animal diseases that could harm US agriculture and the wider economy.

“All travellers entering the United States are required to declare meats, fruits, vegetables, plants, seeds and related products,” CBP said on its website, warning that failure to do so could result in confiscation or penalties.

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63 Myanmar migrants found in Phayao safe house raid

63 Myanmar migrants found in Phayao safe house raid

PHAYAO — 23 April 2026, Authorities in northern Thailand have detained 63 undocumented migrants from Myanmar found hiding in a rented house in Phayao province, officials said.

The raid took place at 15:30 in Mae Tam subdistrict, Mueang district, following earlier arrests by local police that pointed to a larger smuggling operation.

The operation was ordered by Mueang Phayao district chief Somchai Wongjiriyakasem and involved a multi-agency task force, including provincial police, immigration officers, labour officials and internal security personnel. The teams were screening for potential links to forced labour and human trafficking.

Officials said those detained comprised 33 men and 30 women from several ethnic groups, including Pa-O, Shan and Karen. Three minors under the age of 18 were also among them.

Initial questioning indicated the group had entered Thailand illegally via Mae Sai district in Chiang Rai province, assisted by brokers identified as “Sam” and “Palm”. They were transported in stages by vans and cars and held in the house while awaiting onward travel to destinations in Bangkok and near railway lines in Phitsanulok province.

The migrants said they paid brokers between 8,500 and 10,000 baht each. Although some held border passes, they lacked valid entry permits under Thai law.

All adults face charges of illegal entry and have been handed over to investigators at Mueang Phayao police station for legal proceedings.

The three minors will be transferred to a provincial children and family welfare centre for protection and assessment, including potential trafficking concerns, before eventual repatriation, officials said.

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Thai man’s final wish: coyote dancers at his funeral

NAKHON SI THAMMARAT — A funeral in southern Thailand has gone viral after coyote dancers were hired to perform in front of a coffin during the final night of rites, drawing widespread discussion on social media.

The incident took place late on 20 April at a house in Ron Phibun district, where the funeral ceremony for a 59-year-old man was being held.

The event was livestreamed on Facebook by an account named “Ek Ron Phibun Brick Blocks Southern Thailand,” showing hundreds of attendees gathering at the final night of prayers.

After monks completed chanting funeral prayers and returned to the temple, the host family reportedly hired a sound truck and three coyote dancers to perform in front of the coffin.

The performance was broadcast live and attracted significant attention online, with viewers reacting through likes and shares.

According to the family, the deceased was known locally as a cheerful and sociable person. Relatives said he had expressed a wish during his lifetime not to have a sombre farewell, and instead requested that coyote dancers be part of his funeral.

The man died on 15 April, and his funeral rites were held at his home in Ron Phibun district, Nakhon Si Thammarat. The performance took place on the final night of the ceremony.

The event has sparked mixed reactions online. Some supported the family’s decision, saying it followed the deceased’s wishes and reflected a celebration of life.

Others criticised the performance as inappropriate for a funeral setting, arguing that it could influence children and young people who were present and watching the livestream, and may conflict with traditional Thai cultural values.

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Thai Air Force jet skids off runway in Nakhon Ratchasima, pilot safe

NAKHON RATCHASIMA — A Thai Air Force T-50TH training aircraft skidded off the runway while landing at Wing 1 in Mueang district on 23 April 2026.

The incident occurred in the afternoon at Wing 1 Air Base in Nakhon Ratchasima province, according to initial reports.

The aircraft belongs to Squadron 401 of Wing 4 Air Base in Takhli district, Nakhon Sawan. The T-50TH is an advanced jet trainer and light attack aircraft capable of reaching supersonic speeds of up to Mach 1.5.

Authorities said the pilot safely exited the aircraft following the incident. The aircraft itself sustained only minor damage.

Officials are currently investigating the cause of the runway excursion and said further inspections will be carried out to prevent similar incidents in the future.

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81-year-old woman trapped in drainage pipe after trying to rescue dog

AYUTTHAYA — An 81-year-old woman was rescued after becoming trapped inside a disused drainage pipe behind a temple in Ayutthaya province on 23 April 2026.

Ayutthaya rescue units were alerted to the incident at a site near Wat Sadet, close to the Pa Sak River in Nakhon Luang district. Medical staff and rescue workers from Somdet Phra Sangharaja Hospital were also deployed to assist.

At the scene, rescuers found the woman, identified as 81-year-old Prachuap Boonpanchan, trapped inside a reinforced concrete drainage pipe measuring about 50cm in diameter and 5 metres long.

The pipe, which was reportedly no longer in use and partially filled with soil, had become narrow and difficult to navigate. Rescue teams and villagers used concrete-cutting equipment to open sections of the pipe, installed ventilation, and brought in fans to reduce heat and improve airflow inside.

After around 30 minutes, rescuers managed to cut an opening near the middle of the pipe. A dog was seen running out of the opening moments before a rescue worker entered the confined space and carefully pulled the woman out.

She was found unconscious and in a weakened condition, with abrasions across her body. She was rushed to hospital, where officials later confirmed she was safe.

A local monk, identified as the woman’s son, said he heard noises while watering plants behind the temple and later discovered his mother trapped inside the pipe. He immediately alerted authorities.

He said his mother is fond of dogs and cats and believed she may have crawled into the pipe to help an animal that had become stuck, but likely collapsed due to extreme heat and was unable to crawl back out.

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300-baht used bag from Japan turns into million-baht gold

BANGKOK — A story about a second-hand bag purchased for just 300 baht and later found to contain genuine gold has gone viral on Thai social media, sparking widespread discussion online.

On 21 April 2026, a Facebook page named “Wit Lat Krabang Gold Shop” posted a video showing what it described as a “lucky discovery” after a customer brought in a used bag bought from a Japanese second-hand store for inspection.

According to the post, the shop initially could not confirm whether the item contained real gold. However, after testing with specialised equipment and identifying an engraved “K18” stamp, the shop verified that the material was 18-karat gold.

The shop said the item was then melted down for valuation, a process that took around seven minutes, with purity testing conducted to estimate its value. The estimated worth was reported to exceed 1 million baht, surprising both the customer and staff.

The gold item reportedly had no visible brand, with the shop suggesting it may have been a custom-made piece.

The clip quickly went viral, attracting attention and scepticism from social media users. Some questioned the likelihood of such a discovery in second-hand warehouse sales, noting that such businesses typically conduct detailed inspections and sorting processes before items are sold.

Others pointed out that valuable items would usually undergo multiple verification steps and pricing procedures, making it highly unlikely for high-value gold items to be sold unknowingly at low prices.

The incident has since sparked debate online about second-hand goods markets and the rare possibility of overlooked valuables slipping through quality control systems.

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Taiwan–Thailand chefs showcase flavours at ICONSIAM

Taiwan–Thailand chefs showcase flavours at ICONSIAM

BANGKOK — 22 April 2026, The Taipei Economic and Cultural Office (TECO) in Thailand, in collaboration with ICONSIAM and the Chinese Gourmet Association (CGA), hosted “The Spice Battle – Taiwan vs Thailand” at SOOKSIAM, ICONSIAM, featuring a live cooking competition between professional chefs from both countries.

In the opening remarks, representative Peter Lan of TECO in Thailand highlighted the role of food as a “bridge” for cultural understanding, noting that such exchanges help strengthen ties between the people of Taiwan and Thailand. He added that TECO remains committed to promoting cultural relations through similar initiatives.

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Mr.Peter Lan. Photo by TECO.

“We would like to take this opportunity to encourage Thai people to go to Taiwan, not to experience only its nature scenery, but also its food” he said.

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Photo by TECO

Also attending the opening ceremony were Dr. Luckana Naviroj, chairwoman of the SOOKSIAM project, Mr. Vorapong Sukteera-Anantachai, deputy managing director of the SOOKSIAM project, and Ms. Shu-Chiu, president of the Chinese Gourmet Association. Faculty members and students from Chitralada Technology Institute (CDTI) also took part, exchanging culinary knowledge and supporting closer collaboration between the education sector and the food industry.

The event’s highlight was a live cooking demonstration by Taiwanese chefs Mr. Shun-Yao Chang and Mr. Yu-Hsien Chuang, who competed against Thai chefs Mr. Chanuwat Chanttadilok and Mr. Pat Jaruekthiti.

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Southern Thai Yellow Curry with Sea Bass and Pickled Bamboo Shoots. Photo by TECO.
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Khao Soi. Photo by TECO.
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Nam Prik Jone. Photo by SOOKSIAM @ ICONSIAM, G Fl..

The Taiwanese team presented signature dishes such as “Three-Cup Chicken”, “Beef Noodles” and “Taiwanese Shiu-Chiu Chicken Soup”. The Thai chefs countered with traditional favourites such as “Southern Thai Yellow Curry with Sea Bass and Pickled Bamboo Shoots”, “Khao Soi” and “Nam Prik Jone”.

Despite the shared competitive format, Thai chefs said the two cuisines differ significantly in their flavour concepts, particularly in soup-based dishes, which served as a point of connection between the two cultures.

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Three-Cup Chicken. Photo by TECO.
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Beef Noodles. Photo by SOOKSIAM @ ICONSIAM, G Fl..
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Taiwanese Shiu-Chiu Chicken Soup. Photo by SOOKSIAM @ ICONSIAM, G Fl..

Mr. Pat Jaruekthiti said Taiwanese cuisine emphasises depth of flavour developed through long simmering, while Thai cuisine focuses on layering multiple taste dimensions using a wide range of herbs and ingredients.

“Taiwanese cooking builds a deep, rounded flavour through slow simmering, whereas Thai cuisine layers spicy, salty and sweet elements to create complexity” he said.

Mr. Chanuwat Chanttadilok added that while some techniques are similar, the key distinction lies in ingredient selection. Thai cuisine relies heavily on fresh herbs such as garlic, coriander root and pepper, while Taiwanese dishes tend to use region-specific spices.

In addition to the competition, guests and tourists were able to sample dishes from both countries, highlighting the distinct culinary identities and flavours of Taiwanese and Thai cuisine.​​​​​​​​​​​​​​​​

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Chef Pat Jaruekthiti (left) and Patand Chef Chanuwat Chanttadilok (right). Photo by TECO.
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