BANGKOK – Vietnamese cuisine, often regarded as a hidden gem, possesses a distinctive essence centered around fresh vegetables and well-being. This allure has propelled its popularity in recent times. However, casting our minds back over three decades to 1987, a time when culinary options were limited, reveals a different landscape.
Thai cuisine held sway among travelers in Thailand, particularly in the vibrant metropolis of Bangkok. Recognizing the need for diversity beyond Thai fare, the Dusit Thani Hotel Bangkok conceived the idea of introducing Vietnamese cuisine. Thus, Thien Duong was born, nestled within the iconic hotel.
The name “Thien Duong,” meaning ‘heaven’ in Vietnamese, embodies the essence of a fully immersive Vietnamese dining experience where Asian traditions merge seamlessly with European elegance.
Originally housed within the prestigious Dusit Thani Hotel at Silom Intersection, the restaurant found a new home in the charming surroundings of “Baan Dusit” after the hotel’s closure for renovations. Baan Dusit, with its classic allure amidst lush surroundings, hosts a collection of renowned eateries under the Dusit Thani group, including the famed Benjarong and Nómada restaurants.
Michelin Bib Gourmand
Formerly a repository for the Osotspa family’s medicines, the space now serves as a sanctuary for savoring Vietnamese delicacies. Located discreetly in Silom, adjacent to major transportation hubs, Thien Duong beckons patrons with its Michelin Bib Gourmand-recognized culinary delights, fostering connections between generations while preserving the timeless charm of its historic premises.
The restaurant’s ambiance, steeped in ancient Asian aesthetics, renders it a clandestine haven for gastronomes in the heart of Bangkok, offering an array of dishes crafted to encapsulate authentic Vietnamese flavors.
Embark on your culinary journey with our recommended appetizers: Indulge in the delicate flavors of Fresh Spring Rolls, filled with succulent pork, prawns, or crab, accompanied by a tantalizing dipping sauce. Alternatively, savor the aromatic Grilled Cured Pork or Beef Loin wrapped in betel leaves, igniting the senses with its enticing aroma.
For a delectable twist, relish the Fried Skewered Minced Prawns with Sugarcane, meticulously prepared to perfection and served with crisp organic vegetables and a luscious dipping sauce.
Vietnamese Pizza
Transitioning to the main course, savor the Vietnamese Pizza adorned with savory pork or sumptuous seafood, its thin, crispy crust enveloping a medley of distinctive toppings. Delight in the Naem Nueng, a culinary ensemble featuring an array of condiments and accompaniments, meticulously curated to tantalize your taste buds. Relish the Lotus Stem Salad with succulent prawns, mint, and saw-chain coriander, boasting a refreshing blend of flavors that invigorate the palate.
Indulge in the Deep-Fried Fish with toasted peanuts and lemongrass sauce, offering a harmonious fusion of textures and aromas, followed by the signature dessert, Banana Fritters with velvety vanilla ice cream, a perfect conclusion to your culinary odyssey. Alternatively, relish the Vietnamese Mixed in Syrup, a delightful concoction of mung beans, tapioca, and mixed seeds in coconut milk, offering a refreshing finale to your dining experience.
At Thien Duong, enthusiasts uncover a haven steeped in tradition, where the timeless essence of Vietnamese culinary mastery intertwines seamlessly with Bangkok’s vibrant gastronomic tapestry.
As dusk settles over Silom, Thien Duong graciously opens its doors, beckoning guests from 11:00–14:30 and 17:30–22:00 daily. Amidst a symphony of flavors and fragrances, Thien Duong captivates hearts and palates alike, inviting all to partake in its culinary journey—a tribute to passion, legacy, and ingenuity woven into every artfully prepared dish.
