WUHAN (Xinhua) — As the COVID-19 epidemic has been subdued, a lot of breakfast stores in Wuhan of central China’s Hubei Province, which was hit hard by the epidemic, have reopened to offer freshly-made breakfast to residents under epidemic prevention and control measures.
A chef makes hot dry noodles, a popular local breakfast, at a hot dry noodles restaurant in Liangdao Street of Wuhan, central China’s Hubei Province, April 22, 2020. (Xinhua/Shen Bohan)
A chef makes “shaomai”, a kind of steamed dumpling, at a hot dry noodles restaurant in Liangdao Street of Wuhan, central China’s Hubei Province, April 22, 2020. (Xinhua/Shen Bohan)
A man eats hot dry noodles, a popular local breakfast, in Liangdao Street of Wuhan, central China’s Hubei Province, April 22, 2020. (Xinhua/Shen Bohan)
A chef prepares breakfast at a hot dry noodles restaurant in Liangdao Street of Wuhan, central China’s Hubei Province, April 22, 2020. (Xinhua/Shen Bohan)
People line up to buy breakfast at a hot dry noodles restaurant in Liangdao Street of Wuhan, central China’s Hubei Province, April 22, 2020. (Xinhua/Shen Bohan)
