“FLAVORS OF MODERN CHINA” Savor Delectable Dishes by Renowned Chef Brian Wong at Three Luxury Chinese Restaurants Across Three Marriott Hotels

Bangkok, Thailand, September 23, 2019 – Indulge in a sumptuous Chinese feast by the renowned Chef Brian Wong, Executive Chinese Chef of Singapore Marriott Tang Plaza Hotel, whose 20 years of professional culinary experience includes tenures in Singapore, Malaysia and Italy. In this visit to Bangkok, Chef Brian is creating a six-course menu and special a la cart dishes serving his signature dishes at JW Marriott Hotel Bangkok, Bangkok Marriott Marquis Queen’s Park and Bangkok Marriott Hotel The Surawongse between October 8 – 20, 2019. 

With extensive culinary experience in top restaurants in Asia and Europe, Chef Brian learned to cook at a very young age from his father who was also a chef, building a solid cooking foundation before pushing the boundaries and incorporating ancient Asian recipes with modern ingredients. Chef Brian’s cooking is known and loved for diverse preparation techniques that deliver authentic flavors and textures, fusing imagination into the presentation to create unique and unforgettable dishes.

“I believe that we should offer diverse flavors, and cooking should not be limited to one dimension. It can create great impression,” Chef Brian says. “Think of a dish as a canvas where you apply colors and let them express themselves to create lasting, unforgettable impressions.” His dedication and creativity earned Chef Brian, 37, a string of accolades from Taiwan, Hong Kong and Malaysia. 

In this visit to Thailand, Chef Brian brings his famous 6-Course Menu, where he finely selects the highest quality ingredients to go with his refined cooking techniques, to entice gourmands in Bangkok across three Marriott hotels. The menus, which are served as set at THB 5,500++ per person as well as a la carte dishes, include appetizer Pan-Fried Lobster, Japanese Soya Sauce, Yellow Mustard; Roasted Duck and Black Garlic Sauce; Chilled Marinated Abalone with Pomelo (THB 1,400++) as well as the healthy and rich Double-Boiled Porcini Mushroom with Fish Maw Soup (THB 1,600++). Main courses include Steamed Cod-Fish with Superior Stock, Celery, Caviar (THB 500++) and Stewed Beef Short-Rib, Mandarin Orange Peel, Broccoli which is Chef Brian’s signature dish (THB 950++), uses mandarin orange sauce to marinate the beef short-rib, that is then steamed, deep-fried and braised until the skin is crispy but the meat is tender and juicy. Following with Scallop Noodle, Green Chili Superior Stock, Crab Meat, Crab Roe (THB 1,050++). End the feast with a sweet delight of Chilled Chrysanthemum Jelly with Rosella Sorbet (THB 150++). The 6-Course menu as well as many other a la cart menu are served at different dates as follow:

From October 8 – 11, 2019 at Man Ho Chinese Restaurant, JW Marriott Hotel Bangkok, is preparing special dishes; Wok Fried River Prawn with White Pepper (THB 250++ per piece) which is a southern Taiwanese dish with sensational aroma of peppers, and Bamboo Fish Fillet with Yunnan Ham Sauce (THB 240++ per 100 grams), the chef’s favorite childhood dish.  

At Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park from October 12 – 16, 2019, is served along with two Thai-inspired special dishes. One is Steamed Sticky Rice with River Prawn and Lotus Leaf in Bamboo Basket (THB 990++) where sizable river prawn from Thailand is harmoniously seasoned with traditional Chinese herbs. Another is Stir-fried Mud Crab with Trio Peppers; green, black, white (THB 220++ per 100 grams) where Thai crabs are cooked in Singaporean style.

Between October 17 – 20, 2019, Yào Restaurant and Rooftop Bar at Bangkok Marriott Hotel The Surawongse, is offering Braised Taraba with Pear and Crispy Crab Claw in Golden Broth (THB 1,588++)

Savor the superior flavors and indulge in the imaginative creativity of Chef Brian Wong at three Chinese restaurants at JW Marriott Hotel Bangkok, Bangkok Marriott Marquis Queen’s Park and Bangkok Marriott Hotel The Surawongse between October 8 – 20, 2019. Marriott Bonvoy and Club Marriott members will enjoy exclusive Restaurants and Bars benefits.

For more information about the event, participating hotels and to make reservations, please visit http://hotel-deals.marriott.com/flavorsofmodernchina/ or contact: 

JW Marriott Hotel Bangkok

Available daily at 11:30 AM – 2:30 PM and 6:00 PM – 10:30 PM 

Call:  +662 656 7700 

Email: [email protected]

Bangkok Marriott Marquis Queen’s Park

Available daily at 11:30 AM – 2:30 PM and 6:00 PM – 10:30 PM 

Call:  +662 059 5999 

Email: [email protected] 


Bangkok Marriott Hotel The Surawongse

Available daily at 11:30 AM – 2:30 PM and 6:00 PM – 10:30 PM 

Call:  +662 088 5666