CP Foods Earns “Khon Dee Rak Lok Award” for Environmental Conservation Efforts

Charoen Pokphand Foods Public Company Limited (CP Foods) has been awarded the prestigious “Khon Dee Ruk Lok: Good People Preserve the World Award” in the private sector category by the Sub-Committee on Morals and Ethics, under the Senate Standing Committee on Religions, Morals, Ethics, Arts and Culture. This accolade underscores CP Foods’ unwavering commitment to environmental stewardship and natural resource conservation.

The award ceremony, presided over by Prof. Pornpetch Wichitcholchai, President of the Senate, was organized by the Sub-committee on Morals and Ethics in collaboration with the “Khon Dee Ruk Lok: Good People Preserve the World Award” working group. The event recognized organizations demonstrating exceptional ESG practices and dedication to natural resource conservation.


The “Khon Dee Ruk Lok: Good People Preserve the World Award” exemplifies CP Foods’ dedication to aligning its integrated agro-industrial and food business operations with CP Group’s “Three-Benefit Principle.” This principle prioritizes benefits to countries and communities where the business operates, followed by company interests. CP Foods has successfully integrated ESG principles into its business strategies and has emphasized protecting natural resources crucial for food security. The company focuses on efficient resource utilization in operations while implementing innovative waste reduction solutions in line with Circular Economy principles.

CP Foods fosters environmental responsibility among its employees, encouraging active participation in hands-on conservation projects and natural resource management initiatives. These include watershed forest and mangrove conservation and restoration efforts, as well as the expansion of green spaces at operational sites. So far, CP Foods’ operations in Thailand and abroad have contributed to the conservation, restoration, and planting of over 6 million trees. The company actively engages surrounding communities and schools in environmental conservation initiatives, aiming to sustainably enhance the well-being of ecology and society.


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