BANGKOK – Khum Hom at Mövenpick BDMS Wellness Resort Bangkok welcomes Michelin-starred Chef Jeremy Gillon for a three-night culinary collaboration that bridges the traditions of French and Thai cuisine. Chef Gillon will join Chef Ian Kittichai at Khum Hom from 5–7 August for the ‘2025 Edition Four Hands Culinary Experience’, presenting a menu that honours the finest Thai ingredients as well as the individual culinary techniques and heritages of both chefs.
This experience represents a dialogue between two culinary philosophies: Chef Jeremy’s Normandy-rooted reverence for seasonal ingredients and Chef Ian’s deep connection to Thailand’s regional diversity.
Chef Jeremy Gillon brings a decade of Michelin-star expertise, having earned his first star at L’Epicurean in 2015. His culinary journey through Michelin-starred kitchens across France led him to develop a profound respect for seasonal ingredients. His fascination with Southeast Asian flavours culminated in his own Restaurant, JAG, in Singapore, where he redefined French cuisine with his innovative vegetable-forward approach.
“This collaboration represents the beautiful possibility that emerges when two culinary traditions engage in genuine conversation”, shared Chef Ian. “Chef Jeremy’s respect for seasonal ingredients resonates deeply with our approach to Thailand’s regional diversity, creating dishes that honour both our heritages.”
The ‘2025 Edition Four Hands Culinary Experience’ offers both seven-course and nine-course journies, priced at THB 5,200++ and THB 5,800++ respectively. Optional fine wine pairings are available to complement each course. Accor Plus members enjoy a 20% discount and earn dining reward points.
This exclusive engagement marks another chapter in Khum Hom’s celebrated Four Hands series, continuing the restaurant’s commitment to meaningful cultural connection through exceptional gastronomy.
Event Details:
- Dates: 5-7 August 2025
- Service: 6.30 pm onwards
- Pricing: 7-course menu THB 5,200++, 9-course menu THB 5,800++
- Reservations: +66 2 666 3311 or www.khumhomrestaurant.com
