ONYX Hospitality Group, a leading Southeast Asian hospitality management company with a diverse portfolio of hotels, resorts, serviced apartments, and luxury residences, is deepening its commitment to sustainability by transforming its approach to dining. The Group has begun working directly with local farmers across Thailand who practise sustainable production methods, sourcing premium ingredients that celebrate provenance and reduce environmental impact.
At ONYX’s properties in Thailand, these ingredients form the foundation of menus that are not only refined and flavourful, but also rooted in the stories of the communities from which they are sourced. Guests can enjoy exceptional cuisine while experiencing a more meaningful connection to place and culture.
This initiative highlights ONYX’s two core principles: “Responsible Sourcing,” which emphasises the careful selection of ingredients that benefit consumers, society, and the environment, and “Empowering Local,” which focuses on supporting local producers in achieving stable, sustainable growth. Together, these principles not only elevate ONYX’s service standards but also create added value for guests—allowing them to be part of the sustainability journey with every meal crafted from thoughtfully sourced premium ingredients.
