Chef Cares is launching frozen products to make your much-loved ready meals last longer! From now, 4 signature dishes from Thailand’s top chefs, including Chef Deepanker Khosla’s Chicken Tikka Masala with Turmeric Rice, Chef Nooror Somany-Steppe’s Duck in Southern Spices and Ginger Rice”, Chef Nutthapol “Nick” Pavapaiboon’s Spaghetti in Green Curry Sauce with Chicken Breast and Chef Thanarak “Pom” Chuto’s Misua with Pork in Peking Sauce, are now available as frozen foods at Lotus’s for only 79-89 baht with 100% of profits go to charity through the Chef Cares Foundation.
