Tourism Income to Grow by 18% for Songkran: TAT
BANGKOK — Authorities project tourism income to grow by almost a fifth during the Songkran holiday.
No Mama Drama: Noodle-Maker Blows Lid Off Cups Conspiracy
BANGKOK — It may not be the location of flight MH370 or who killed JFK, but one news mystery now has an explanation.
Celebrate 120 Years of Thai-Russian Relations at July Festival
BANGKOK — Kick off your snow boots and do the Kalinka at a Russian festival next month at a downtown mall.
‘Jay Fai’ Hopes it Doesn’t Get Michelin Star Again
BANGKOK — After spending more than three decades cooking in an unassuming outdoor kitchen, a wok-wielding, goggles-wearing chef has been propelled to international culinary stardom by having her restaurant awarded a Michelin star.
Thai Hot Chocolate Might be Late to the Game – But it’s Worth a...
Burgeoning pioneers of hot chocolate in Thailand are creating their local productions of the latter items, including a Thai chocolatier that sources bars and cups of hot-choc from homegrown cocoa.
Durian Guide: The Popularity of the Thai Durian in China
Although several Southeast Asian countries such as Vietnam, the Philippines and Malaysia are trying to take market share from China durian import, Thai durian...
Slay Some Tacos at New Asoke Mexican Joint
BANGKOK — In need of autentico Mexican street food with a south-beach summer vibe? Head down to the Asoke area where a chef from Mexico City is opening a new taqueria later this month.
Bar B Q Plaza Recalls Beef Over Mystery Lumps
BANGKOK — A major barbecue chain is recalling a shipment of beef Tuesday after a photo appeared online of lumpy meat served at one of its restaurants.
Uzbek Family Restaurant ‘Caravan’ Will Complete Your Pattaya Trip
PATTAYA — Buttery, steaming lamb pilaf, juicy manti dumplings, springy lagman noodles, all washed down with sweet berry kompot – all are delicious and palatable, even to tongues unfamiliar to Central Asian cuisine.
Gem Mogul’s Persian Food Shines on Silom
BANGKOK — Most days of the week, an Iranian mining mogul has his employees pick up his dinner from one restaurant – his own.
“I...