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Sunday, February 25, 2018

Thailand Now Has Its First Legal Craft ‘Honey Wine’

BANGKOK — Last night the first batch of legal Nonthaburi Mead was released on the tongues of Bangkok hopheads. It’s marketed as the first legal mead, something simply known as “honey wine” in the kingdom.

Judge a Thai Craft Beer Contest This Month at Live Lounge

BANGKOK — Six Thai craft beers will compete and – Bangkok’s drinkers will be the judges.

Flamenco, Food, Films and Fun at Free Fiesta

BANGKOK — Celebrate all things Latino this weekend when a festival of South American food, dance and art hits a Thonglor shopping mall.
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Watch ‘Asia’s 50 Best’ Winners Announced Live (Video)

BANGKOK — Watch the awards show for “Asia’s 50 Best Restaurants” being held in live right now, Tuesday night, in Bangkok. Update: Threeplay: Bangkok’s Gaggan Tops Asia’s 50 Best...

Rum-Soaked at Charoen Krung’s ‘Tropic City’

BANGKOK — Bangkok’s trending old town district won’t rum dry any time soon thanks to a Swedish duo’s new tiki bar.

Those Who Toil For Bangkok Deprived by Loss of Street Food

BANGKOK — Bunthom Pittana stopped in front of a 7-Eleven near Soi Thonglor 9 late Wednesday night for dinner. Instead of strolling into the convenience store, the motorcycle taxi operator walked to the food cart parked just in front.

Activists Fear for Fate of Cute Baby Cow in Video

CONCORD, New Hampshire — So much for sharing the good news about a newborn calf named Pitcher Diego.

Star Power: Michelin Guide Coming to Thailand

BANGKOK — Bangkok’s rising stature as a place for fine dining will get the ultimate nod from the authorities on world-class cuisine when the Michelin Guide launches here later this year.

Smoked American BBQ Finds New Home in Charoen Krung

BANGKOK — Pass through a French bistro, with its cheeses and breads displayed in glass cases, on the ground floor of the FooJohn building in Charoen Krung. Go upstairs, guided by the art-deco mirrored walls wrapping their way around the stairs. Walk up, past the second-floor prohibition-style cocktail bar – dimly lit and draped in velvet. The third floor is your destination.

Thai Craft Beer’s New Strategy: Keep Brewing Until Law Catches Up

BANGKOK — “Can you eat Khao Man Gai (Chicken and Rice) every day? Can you eat Som Tam every day? No, but you can drink beer every day,” a man says as he pours a chestnut and brown sugar stout from the tap.

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