Food

BANGKOK — Mixing miso with butter and making tiny globes of sauces from squeeze bottles is the name of the game at Elements, a Japanese-French restaurant that retained its one Michelin star rating for the third year in a row.

BANGKOK — This restaurant in Chidlom proves that Mediterranean cuisine can be borderless, though there may be fine dining price wall in between.

BANGKOK — The Thai-Italian Chamber of Commerce announced Tuesday night 52 restaurants out of approximately 1,000 nationwide that have passed strict authenticity criteria.

BANGKOK — Two years after orange wine arrived at an Asok eatery as the trendy, “natural” drink to drink, a Thai winery is bottling up and serving the country’s first-ever label.

Having heard about the latest health trend to arrive in Bangkok, I schlepped over to a Thonglor mall to see what “broth bars” are really all about – but ended up wowed over by their healthy version of Thai street food.

BANGKOK — Show off that American cultural capital by pretending to care about pilgrims in 1600s America and binging on turkey in Bangkok.

BANGKOK — While accepting one of the most prestigious food awards worldwide, Chef Supaksorn Jongsiri dedicated his win to the country’s most humble – rural farmers.

BANGKOK — For the first time, the Michelin Guide awarded two-star ratings to Thai restaurants in Thailand, as well as recognizing eateries in the northern city of Chiang Mai.

BANGKOK — Crack open a crab weighing two kilograms like an islander king this December when one of Sri Lankan’s most esteemed restaurants, Ministry of Crab, crosses the Andaman Sea to Thai shores.

BANGKOK — One of the first questions I asked Brainwake Café proprietor and CEO Suranand Vejjajiva when we met on Monday was whether his cousin, former premier Abhisit Vejjajiva, has ever visited the café.