Bar B Q Plaza Closes 26 Restaurants For 2 Days
BANGKOK — A popular barbecue franchise is closing 26 restaurants for two days after using a new type of pan customers said spoiled their food.
Two weeks after Bar B Q Plaza launched its much-hyped “Bla
Isaan Turkey Farmer Talks About His Gobble Gobbles
BUENG KAN — The first turkey farmer in Thailand’s newest province says although he won’t be carving up turkeys for Thanksgiving today, he knows...
7 Places to Drink Like the Irish for Bangkok St. Patrick’s Day
BANGKOK — Be cool and say “Slainte!” next Friday instead of “cheers” when pubs everywhere celebrate alcohol’s most sacred day.
This Taiwanese Coffee Chain Charges 50 Baht For Americano
BANGKOK — Due to the coronavirus-induced economic crunch, it may be time to spend less on coffee – and here’s one place where you get what you pay for.
‘Wok Star’ Debuts on Bangkok’s American-Chinese Takeout Scene
BANGKOK — Sticky-sweet stir kung pao chicken is one of the breakout hits from Bangkok’s latest American-Chinese takeout place, Wok Star Express.
This Old City Shophouse Will Make You Drool for Fried Noodles
The signature dish tastes just right, not sweetish as no sugar is added when working the stir fried noodles on the wok.
Food Safety Scare Spreads From OJ to Sashimi
BANGKOK — When police busted two Vietnamese nationals for allegedly mixing up bogus orange juice, the public received a grim reminder that what they eat is not always what it seems.
Appetite for Graphic Corn Dogs Climaxes in Moral Outrage
BANGKOK — A woman who makes spicy, penis-shaped waffles stuffed with sausage and cheese is experiencing brisk sales – and a public scolding – for her phallic food.
Cash-Strapped Thai Airways Sells Dough Fritters on Silom
BANGKOK — Thailand’s former national airline launched a street food stall at its office on Silom Road selling pa tong go, or deep fried dough fritters, in a bid to make money as the company goes through bankruptcy habilitation.
Thai-Chinese Fusion Gyoza Makes a Delectable Surprise
BANGKOK — Feng Zhu – or prosperous pork in Mandarin Chinese – celebrates its first anniversary earlier this month as a unique fusion gyoza eatery.