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Bangkok
Sunday, November 8, 2026

Historic House on Sathorn Becomes Swanky Seafood Place

BANGKOK — One of the city’s hottest property spots, a historic house, is now a swanky seafood restaurant.
Roasted chilies from the brands Yayee, Chilean, and Clean Paradise, clockwise from left.

We Survived Three Roasted Chili Snacks: Our Verdict

Roasted chilies – addictively spicy but liable to leave a burning sensation in the pit of one’s stomach – are flooding the cubicles of...
Frozen Red Curry.

‘Sra Bua by Kiin Kiin’ Serves Michelin-Starred Thai Food With a Danish Touch

Longan-filled lobster topped with coriander and pretty pansies. Next to that, red curry ice cream tucked in a bed of foam. The waiter pours...
Rojanat Charoensri, left, the winner of Thailand’s first zero-waste cocktail contest on June 19, 2019 at Suk Bar.

Bartenders Put Everything Into Zero-Waste Cocktail Competition

BANGKOK — An alcoholic concoction named “Salad Story” edged out three other competitors at Sul Bar in Thong Lor on Wednesday to win Thailand’s...
Wanchai holding the viral sign on June 11.

Price Hike at Coffee Truck Because Prayuth Is PM

PATHUM THANI — A coffee truck near Lam Luk Ka is going viral after it put up a sign blaming junta leader Gen. Prayuth...
Photo: Tim Hortons / Facebook

‘Tim Hortons’ is Coming to Bangkok

BANGKOK — Tim Hortons is coming to town: hunker down with a steaming cup of dark roast, a sausage bagel, and a vanilla donut...

We Braved Queues for KFC’s Crispy Chicken Skin

BANGKOK — For a limited time, KFC is offering what the uninhibited chicken eater secretly wants: fried chicken skin. Joey Tribbiani from Friends once...
Manager Nippon Lindquist with head chef Jakkaphong Singhaphrom.

Cajutan Swedish Restaurant Offers Smorgasbords and Community in Bangkok

BANGKOK — Sweden-loving Thai chef, Jakkaphong Singhaphrom has headed the kitchen at one of Thailand’s few Swedish restaurants since it first opened. Now this July,...
Saawaan’s petit fours: from left, a durian chocolate, a mango sheet with a passionfruit filling; a magnolia meringue and a sour orange mousse.

Has Michelin Ruined ‘Modern’ Thai Food? Laureates Weigh In.

BANGKOK — Instagrammables, fancy plating, Michelin stars – some see them as marketing tricks that standardize the Thai food scene, others as a classy...

Meet the 70-Year-OId Barista Churning Out Hipster Coffee and Sage Advice

BANGKOK — Behind the counter at one of Bangkok’s hip new coffee shops isn’t a clean-shaven, scarf-wearing hipster – it’s 70-year-old Auntie Pim. At Mother...

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