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Dispute Between Seoul, Tokyo Over WWII Brothels Explained

College students hold portraits of the deceased former South Korean sex slaves who were forced to serve for the Japanese military in World War II, and lit candles during a rally against Japanese government in front of the Japanese Embassy in Seoul, South Korea. Photo: Ahn Young-joon / Associated Press
College students hold portraits of the deceased former South Korean sex slaves who were forced to serve for the Japanese military in World War II, and lit candles during a rally against Japanese government in front of the Japanese Embassy in Seoul, South Korea. Photo: Ahn Young-joon / Associated Press

SEOUL, South Korea — South Korea’s decision to dissolve a foundation funded by Japan to compensate South Korean women who were forced to work in Japan’s World War II military brothels has thrown fuel on the diplomatic fire between the countries, who have a bitter wartime history.

The announcement Wednesday was expected as many South Koreans believe that Seoul’s previous conservative government settled for far too less in the 2015 deal, and that Japan still hasn’t acknowledged legal responsibility for atrocities during its colonial occupation of the Korean Peninsula from 1910 to 1945.

Japan, meanwhile, is angry that South Korea is effectively walking back on an internationally recognized agreement.

A look at the intensifying dispute between South Korea and Japan:

 

The Women

The women forced to work in the brothels were mainly from Japan and Korea, but also from the Philippines, China, Taiwan, Indonesia and elsewhere in Asia. They were sent to hundreds of front-line brothels called “comfort stations” to provide sex for the Japanese army that invaded and occupied Asian countries from the early 1930s through the end of World War II.

Wartime documents show that Japan’s military supervised the brothels, and set the tariffs, service hours and hygiene standards. Government documents say the purpose was to keep soldiers from raping women and triggering anti-Japan sentiment, as well as preventing venereal disease and Chinese espionage.

Initially, some were professionals or from poor Japanese families, historians say. In South Korea, they were often deceived by local agents who recruited them promising factory work. Later in the war, many minors in the Philippines were kidnapped, raped or tricked into working in the brothels, some victims said.

 

Japan’s Stance

Japan’s government has repeatedly denied there was any coercion, and more recently has refused to use the term “sex slave” for the women in English media and U.N. documents.

Japan has intensified its stance in recent years, especially under Prime Minister Shinzo Abe’s nationalist government, which says there is no official record showing the wartime government’s systematic use of coercion. Some ultra-right-wing lawmakers say the South Korean women forced to work in the brothels were all prostitutes, and there is increasing bashing of supporters of the survivors, as well as journalists for writing stories about them.

The issue flared in 2014 after a former reporter from Japan’s left-leaning Asahi newspaper was accused of fabricating his report on the first South Korean survivor who came forward, leading to defamation lawsuits still pending in Japan.

Statues honoring the victims erected in the U.S. and elsewhere by South Korean groups have also upset the Japanese government.

 

The Women’s Demands

The former victims have demanded compensation and an apology from Japan’s government. Japan in 1995 set up the semi-government Asian Women’s Fund, a scheme to finance compensatory projects for victims from across Asia, including South Koreans.

In all, the fund paid nearly 5 billion yen (USD$44.2 million) for medical and welfare projects for all the recognized women from across Asia, including 61 South Koreans. But many others in South Korea rejected the fund because of pressure from their support group’s policy to keep demanding official compensation.

Estimates by historians for the total number of victims range from 20,000 to 200,000. In South Korea, about 240 women came forward and registered with the government as victims, and only 27 of them are still alive.

 

The 2015 Deal

Under the agreement reached in December 2015, Japan pledged to fund a Seoul-based foundation to help support the victims. However, Japan said it didn’t consider the 1 billion yen it provided to the fund as compensation, insisting that all wartime compensation issues were settled in a 1965 treaty that restored diplomatic ties between the countries and was accompanied by more than $800 million in economic aid and loans from Tokyo to Seoul.

South Korea, in exchange, vowed to refrain from criticizing Japan over the issue and will try to resolve a Japanese grievance over a statue of a girl representing victims of sexual slavery that sits in front of the Japanese Embassy in downtown Seoul.

The deal initially described by Seoul and Tokyo as “final and irreversible” turned out to be anything but. Many victims refused payment. Anti-Japan activists rallied furiously, accusing the government of former conservative President Park Geun-hye of “selling away” the honor and dignity of the aging victims. College students began camping out in the street across the embassy to protect the statue from potential attempts to remove it. A 64-year-old Buddhist monk died after setting himself on fire to protest the deal in January 2017.

Japan expressed anger that South Korea didn’t taken specific steps to remove the statue and similar monuments in other places in the country, insisting there has been a clear understanding to do so.

Liberal South Korean President Moon Jae-in, who won office in May last year following Park’s removal from office over a corruption scandal, said in December 2017 that the 2015 agreement was seriously flawed because Park’s government failed to properly communicate with the victims before reaching the deal.

 

Historical Issues

The legacy of sexual slavery is hardly the only issue of contention between South Korea and Japan.

The countries are at odds over a ruling by Seoul’s Supreme Court last month that a major Japanese steelmaker should compensate four South Koreans for forced labor during Japan’s colonial rule of the Korean Peninsula before the end of World War II.

Seoul has also expressed resentment about Tokyo’s territorial claims over the disputed eastern islands occupied by South Korea. Japan last month refused to send a warship to an international fleet review hosted by South Korea after Seoul requested the removal of the Japanese navy’s “rising sun” flag, which many South Koreans see as a symbol of Japan’s wartime aggression.

Seoul and Tokyo’s bitter disputes over history have complicated Washington’s efforts to strengthen trilateral cooperation to deal with North Korea’s nuclear threat and China’s growing influence in the region. Japan has also expressed wariness over South Korea’s outreach to rival North Korea in past months, stressing the need to maintain pressure until the North takes concrete steps toward relinquishing its nuclear weapons and missiles.

“The Moon government is trying to maintain a two-track approach – cooperating with Tokyo on security and economic issues, but firmly responding to issues surrounding history and territorial claims,” said Bong Young-shik, an analyst at Seoul’s Yonsei University.

Story: Kim Tong-hyung, Mari Yamaguchi

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She Was a Maid. Now She Has a Michelin Star.

Banyen Ruangsantheia holds a tray of Lotus Wraps in November 2018, soon after she won her first Michelin star.
Banyen Ruangsantheia holds a tray of Lotus Wraps in November 2018, soon after she won her first Michelin star.

North of Bangkok the Chao Phraya River flows more languid and clear than in the city. Mats of water hyacinth bob past a weathered wooden deck where pots of bougainvillea spray blots of pink. Guests chat at scattered tables and chairs in a dining area staff say floods when the river rises each year. Pompoms and streams of ribbons spin in the breeze. At the center of a nearby garden, a large fountain showers a lotus-choked pond before a backdrop of Thai-eaved roofs.

This past Friday, there were no pink blooms in the lotus pond. They had already been picked by Banyen Ruangsantheia for her Lotus Wraps.

The fusion of place and cuisine are distinctive of Suan Thip, which last week became the first restaurant in neighboring Nonthaburi province to win a Michelin star. At an awards ceremony at an upscale Bangkok hotel, most chefs and owners cheered their achievements. A few others looked overwhelmed by the prospect of a crush of new customers the recognition would bring.

Then there was Auntie Banyen. Laughing and appearing a bit confused by all the fanfare, she appeared simply delighted to be there and may go down as one of the award’s most humble recipients. Just weeks earlier, she’d never even heard of the Michelin Guide.

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“One day a staff member ran to me while I was cooking, telling me that I had to go to the Michelin Star announcement. I was thinking, ‘Why would I go there?’ because I had no idea what a Michelin Star was,” she said.

Read: Auntie Banyen is Just Delighted With Her Michelin Star

‘I’m a Fighter’

The dishes that won 62-year-old Banyen her star are not buried in any recipe book, but memorized by rote, in part because she is functionally illiterate. Born to poor rural farmers in Korat, she was the third daughter among nine children. She stopped going to school in the fourth grade. To help make ends meet, she started doing heavy farm work at 13 for 10 baht a day.

“I carried crates of cassava. I can carry this,” she said, lofting a tray overloaded with Lotus Wraps. “I’ve faced many hardships. I’m a fighter.”

When she was 15, she traveled to Bangkok alone to work as a housemaid for a Chinese family in Yaowarat for monthly pay of 800 baht. The mistress of the house saw that Banyen was a neat cleaner and tidy laundress and told her that the next step was to cook for them. She had little experience.

How is it that some normal, folksy dishes got such a high award to be praised internationally?

Thus began an education that would, decades later, elevate her to global culinary recognition.

“Cooking isn’t easy; it’s hard. And the Chinese family didn’t eat so much gaeng [curry], they had things like tom yum, water mimosa stir-fry and palo [five-spice soup],” she said.

Auntie Banyen ๑๘๑๑๒๐ 0009Not long after, in 1974, a relative tipped her off that a riverside restaurant in Nonthaburi would be opening. So Banyen hung up her apron to fold jasmine flowers out of cotton for Suan Thip, which wouldn’t become the full-fledged restaurant of today until 1985. At the time, the restaurant was only open intermittently and on a good day pulled in only a couple thousand baht.

But the traditional Thai recipes the restaurant called for brought back memories of her mother’s cooking. Coupled with the kitchen know-how she picked up as a maid, Auntie Banyen was soon being asked by the cooks to taste test their curries.

“I tried to remember what I had learned from watching my mom. She used to say that I had to learn before when there was no one to teach me,” she said. “They would ask me to taste and I would say, ‘It’s not right.’ ‘More salt, more sugar,’ I would say.”

With little history of customers, Banyen relied on her memory and grit to rise through the ranks at the restaurant.

“I told myself: Taste it, remember it, don’t forget it. Every time you cook, it has to taste the same,” she said, stressing the words. “Everything relied on memory. I can read and write my name but not very much else. I have to memorize how to cook everything.”

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Banyen would claim a couple of the bubbling curry pots as hers so that she could carefully monitor them, refusing to let others in the kitchen near.

“At some points I even remembered the taste some customers liked, such as extra sour,” she said. “I was always afraid some customers would get a runny stomach. If I got any complaints, I would lie awake thinking about it.”

A Star is Born

When a Michelin taster came to Suan Thip in April – staff there remember it being a farang – he left a card after eating. Banyen was in the kitchen at the time, and the busy restaurant staff forgot to contact the card holder.

It wasn’t until a couple weeks later that he called the restaurant and said Banyen should keep Nov. 14 free to pick up her award.

“How is it that some normal, folksy dishes got such a high award to be praised internationally?” Banyen said, in a sort of amazed wonderment.

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Suan Thip dishes such as the Lotus Wraps, Lotus Root Som Tam, gaeng bon and gaeng kee lek.

Suan Thip’s clientele, despite its distance from downtown, includes a large foreign clientele. She suspects that and its popularity as a venue for small weddings and official functions are probably what clued Michelin in to the restaurant.

“Farangs always order the kaeng kee lek,” she said, referring to one of her signature dishes, the Siamese cassia curry. “I don’t know why they love it just so darn much.”

We cooks shouldn’t be stingy about good ingredients. Use them, and the taste will come out fully

What of the coming storm guide-toting customers who’d never heard of the place until last week?

Despite her initial bewilderment, Banyen is happy she can now pass on the kind of very traditional Thai dishes absent from many restaurants to a larger audience.

“I have to keep passing on these folksy foods, generation to generation,” she said. “Still, none of my staff so far want to take up the mantle after me. They see that I have to work and stand all day. I always ask them, ‘If something happens to me, what will you do?’”

Khaosod and Khaosod English’s interview with Auntie Banyen.

In the weeks before and after getting her star, Banyen said she’s had no days off, working from 5am to prepare until closing time at 9pm.

“They want to come support the restaurant, so I don’t think about being tired,” Banyen said with a sudden fire in her voice, raising a wrinkled fist. “I tell myself, ‘I can fight, I can fight a little bit more!’ The award gives me inspiration, I’m so honored to get it. I will keep improving; I won’t make any mistakes.”

Gaeng kee lek, or Siamese cassia curry (260 baht).
Gaeng kee lek, or Siamese cassia curry (260 baht).

Eating at Suan Thip

Suan Thip is set amid a lush garden (“There’s so many trees people think a tiger might jump out!”) with the lotus pond and about 32 tables arranged outdoors by the river, under small pavilions and indoors. One of the outdoor pavilions remains closed since it was heavily damaged by the severe flooding of 2011.

In addition to a great view, customers can enjoy relatively low prices as well as the food itself, all Thai and tangy with a spice level to make the proudest native break into a satisfying, sa jai, sweat.

Lotus Wraps (250 baht).
Lotus Wraps (250 baht).

The most photogenic dish is the miang kum gleeb bua, or Lotus Wraps (250 baht). A pink lotus blooms in the center of the tray, its puckered stigma intact. Palm a fresh petal and spoon into it some chilies, lime, shallots, peanuts, ginger, toasted coconut, dried shrimp, lotus seeds (also from the pond) and a galangal sauce for a lovely, raw, refreshing starter. Note: Availability depends on the pond’s output.

Naam prik Nakhon Ban (325 baht).
Naam prik Nakhon Ban (325 baht).

Unlike most other chili pastes, the Naam prik Nakhon Ban (325 baht) is chunky and full of pork crackling and unfamiliar vegetables like madan and fuzzy eggplant. Restaurant lore says it was based on the personal recipe of ‘70s-era Prime Minister Kukrit Pramoj. Into the chili, dip milkweed flowers (dok kajon), culantro tips, cucumber, white eggplant, winged beans and bitter melon slices for a lesson in edible tropical plants. It’s all sourced from the kitchen’s garden and further educates diners on how well sweat can cool off a spicy burn.

Gaeng kee lek, or Siamese cassia curry (260 baht).
Gaeng kee lek, or Siamese cassia curry (260 baht).
Gaeng bon, a curry made from stems of the elephant ear plant (260 baht).
Gaeng bon, a curry made from stems of the elephant ear plant (260 baht).

Still, the uncontested stars of the newly starred restaurant are the humble chaobaan (country) dishes that are Banyen’s pride: the gaeng kee lek, or Siamese cassia curry, and gaeng bon, a curry made from stems of the elephant ear plant. The gaeng kee lek, which comes paired with crispy-skinned snakehead fish, brims with a coconut creaminess for palates averse to spice or seeking to tame existing mouth-infernos. The gaeng bon’s stems are carefully boiled to the point where the grilled mackerel stewed into the soup seeps in, fortified by an extra punch from salted egg on the side. These two curries (both 260 baht) seem to best summarize Banyen’s decades of cooking.

“We cooks shouldn’t be stingy about good ingredients. Use them, and the taste will come out fully,” she said as she launched into the importance of boiling the cassia and grilling the mackerel at the right time.

Lotus Root Som Tam (250 baht).
Lotus Root Som Tam (250 baht).

The pond isn’t done giving yet. It’s also the source of the som tam lai bua, or Lotus Root Som Tam (250 baht). Not terribly spicy and satisfactory for Thai and foreign tongues, both of which will enjoy the novelty of crispy, fleshy pulp topped with fresh shrimp instead of the usual papaya and dried shrimp.

Coconut ice cream (95 baht).
Coconut ice cream (95 baht).

The use of quality coconut milk is evident in the first scoop of desserts such as the coconut ice cream (95 baht) and bua loi rice balls in taro and pumpkin flavor (135 baht).

Any source of coconut ice cream, whether from a boutique creamery or a pushed cart, is unlikely to hold a candle to that served here, with thoughtfully placed toppings of sugar palm fruits, mock pomegranates and pandan cendol. The bua loi itself are delightfully bouncy, with coconut milk so creamy a born and bred Thai would swear they’ve never tasted gati before, ever.

With its weathered deck, pond-sourced food and lovely veteran aunt in the kitchen, Suan Thip’s simple, honest fare and ascension to Michelin status won’t please all the self-proclaimed foodie snobs – but it humbly deserves all the glory it never asked for.

Naam prik Nakhon Ban with snakehead fish (325 baht).
Naam prik Nakhon Ban (325 baht) with snakehead fish.
Bua loi (135 baht).
Bua loi (135 baht).

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Suan Thip is located on Soi Sukhaprachasan 2 in the Pak Kret district of Nonthaburi province. By car, it is about 20 kilometers from BTS Mo Chit and MRT Chatuchak. Alternately, take the MRT Purple Line to the Yaek Nonthaburi 1 station, from which it lies 10 kilometers away by road.

Related stories:

Auntie Banyen is Just Delighted With Her Michelin Star

Thai Michelin Stars Break Out of Bangkok

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Dolce&Gabbana Show Canceled in China Over Racial Slurs

A woman walks out of an outlet of Dolce&Gabbana in Shanghai, China Wednesday Nov. 21, 2018. Photo: Chinatopix Via AP
A woman walks out of an outlet of Dolce&Gabbana in Shanghai, China Wednesday Nov. 21, 2018. Photo: Chinatopix Via AP

BEIJING — Thai celebs Mario Maurer and Davika “Mai” Hoorne on Thursday expressed disappointment about not attending a Dolce&Gabbana show in China the fashion giant canceled over insulting remarks conveyed on its Instagram.

Dolce&Gabbana apologized Wednesday for the remarks it allegedly made in exchanges on Instagram but claimed its accounts had been hacked. Chinese celebrities reacted angrily after screenshots of the conversations were posted on social media and several said they would boycott a Dolce&Gabbana show scheduled for Wednesday night.

The company later said the show, an extravaganza meant as a tribute to China with Asian stars invited to take front-row seats, had been called off.

Mario and Davika were invited to be part of the show. They said they were disappointed about the abrupt cancelation but said they respected the decision of all parties involved.

The screenshots of what appeared to be private messages from co-founder Stefano Gabbana show him using poop emojis to describe China with the phrase “China Ignorant Dirty Smelling Mafia,” while those appeared coming from the brand official account include “eat dog bitch im block you.”

Dolce&Gabbana apologized on Instagram and said the accounts had been hacked. “We are very sorry for any distress caused by these unauthorized posts,” it said. “We have nothing but respect for China and the people of China.”

Zhang Ziyi, who starred in “Crouching Tiger, Hidden Dragon,” said on one of her social media accounts that the Italian brand had “disgraced itself.”

The studio for pop idol Karry Wang, an Asia-Pacific brand ambassador for Dolce&Gabbana, said late Wednesday that it had informed the fashion house that it would terminate all cooperation with the brand. Both Wang and Zhang had been invited to attend the event.

Stefano Gabbana also wrote on his Instagram that his account had been hacked, adding “I love China and Chinese culture. I’m sorry for what happened.”

The three promotional videos, which have been deleted from the company’s Weibo account, feature a Chinese woman using chopsticks to eat pizza and other Italian food. Many Chinese social media users called the videos racist and full of outdated stereotypes.

The videos still appear on its Facebook and Instagram accounts. They’re captioned “First up today is how to use this stick shaped cutlery to eat your GREAT traditional Pizza Margherita.”

#DGLovesChina

欢迎收看Dolce & Gabbana “起筷吃饭” 第1弹。今天我们将率先向大家展示,如何用这种小棍子形状的餐具,来吃意大利伟大的传统玛格丽特披萨。Welcome to Episode 1 with Dolce&Gabbana’s “Eating with Chopsticks”. First up today is how to use this stick shaped cutlery to eat your GREAT traditional Pizza Margherita. #DGLovesChina#DGTheGreatShow

โพสต์โดย Dolce & Gabbana เมื่อ วันเสาร์ที่ 17 พฤศจิกายน 2018

 

In a statement from Milan headquarters, designers Gabbana and Domenico Dolce said, “What happened today was very unfortunate not only for us, but also for all the people who worked day and night to bring this event to life.”

The Shanghai extravaganza was to include 300 models previewing a new collection on a rotating stage, including super model Eva Herzigova and Isabella Fontana during a brand DNA section, and a lineup of millennial stars and influencers for a second section dedicated to the future. The final part of the show was to be dedicated to Asia, with Asian models and a front row of Asian stars among the 1,000 invited guests, including actor Darren Wang, actor Jing Kang Liang, singer Stan Young and actress Bing Bing Lee, along with Wang and Zhang.

Asia, and China in particular, is key to European luxury brands’ success. A recent study by Bain consultancy said one-third of all high-end purchases are made by Chinese consumers, shopping both at home and abroad. That is expected to rise to 46 percent by 2025, fueled especially by millennials and generation Z teens.

Dolce&Gabbana has 44 boutiques in China, including four in Shanghai, having entered the Chinese market in Hangzhou in 2005.

Dolce told The Associated Press in an email interview before the controversy erupted that the designers had planned an “homage to China, to celebrate the country, and at the same time, to tell our story and love for fashion.”

“‘We want to give life to a great show that we hope will be unforgettable to everyone. We used details that belong to the local culture, but always with sensitivity, without being intrusive.”

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Nation Gears Up for Full-Blown Loy Krathong (Photos)

Dancers perform to mark beginning of Yi Peng, a northern variation of Loy Krathong, in Chiang Mai on Wednesday night

BANGKOK — After a two year hiatus, the river lantern festival of Loy Krathong is making a comeback in its blazing glory this evening.

Vendors countrywide are busy sewing banana leafs into krathongs, festivities are planned and even junta chairman Prayuth Chan-ocha will personally float his krathong at a canal next to Government House later today, according to officials.

Up north in Chiang Mai province, the local variation of Loy Krathong kicked off last night. Called Yi Peng festival, it involved floating krathongs in rivers and releasing lit lantern balloons into the night sky.

A total of 148 flights were either canceled or rescheduled to avoid coming in contact with these lanterns.

In Sukhothai province, identified by official historical narratives as the birthplace of Loy Krathong, palace aides brought a royal lantern lit by King Vajiralongkorn himself for ceremonial use tonight.

In Bangkok, up to 30 parks will be opened to Loy Krathong revellers tonight.

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A palace aide in Sukhothai province guards a royal lantern lit by His Majesty the King.
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Revelers at Yi Peng festival in Chiang Mai.
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Temple-goers sew krathongs at a temple in Prachinburi province
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An early Loy Krathong celebration in Khon Kaen province.
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A farmer in Amnat Charoen province selects which banana trees to be cut down to make krathongs.
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A police officer shows illegal firecrackers confiscated in Korat. Police have banned unsanctioned use of fireworks during Loy Krathong.
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Isaan Turkey Farmer Talks About His Gobble Gobbles

Kanisorn Mongkorn holds one of his turkeys.
Kanisorn Mongkorn holds one of his turkeys.

BUENG KAN — The first turkey farmer in Thailand’s newest province says although he won’t be carving up turkeys for Thanksgiving today, he knows some customers that might.

This Thanksgiving, meet farmer Kanisorn Mongkorn. He’s been raising turkeys for seven years, and catered to Thai, Laos and farangs who hunger to feast on the North American bird – and sales are especially good around the holidays.

“Thanksgiving? Yep, the farang turkey holiday,” Kanisorn said. “I’m Catholic, so I know about it.”

Kanisorn, 41, said that although he and his church community wouldn’t be carving up a turkey today, he says it’s customary to do so around there toward Christmastime or New Year’s. Fun fact: Thanksgiving in Thai is literally Thank God Day.

“People from Nakhon Phanom and Sakon Nakhon, where there are a bit more farangs, will also come buy turkeys for holidays,” Kanisorn said. “Not long ago, this German guy who married a Thai woman came and bought some live turkeys to cook them all himself.”

Christian communities in Isaan, starting in Nakhon Phanom, began rearing turkeys since the rubber crop price dropped in 2014 and 2015. Since rubber farming is the main cash crop of the newest province in Thailand, Kanisorn – a rubber farmer of a decade – was severely affected.

Nga 5

In 2012 he decided to sit down and calculate his expenses and found out that he was paying way too much for chemical fertilizers – and when coupled with the unstable crop prices, he wasn’t growing a profit.

“I thought I could rear some animals and use their feces to make fertilizer, so that’s how I started with the turkeys,” Kanisorn said. “In Bueng Kan, it’s still pretty uncommon.”

Kanisorn then bought 10 turkeys from a farm in Nakhon Phanom and brought them back to his farm. Usually, after chicks hatch they have to be brooded in a dry container for a week or more in temperatures of about 35C, but under Thailand’s hot weather Kanisorn says they only need a couple of days.

Of course, he provides mosquito nets as well to protect them. It takes about four to five months for turkeys to become fully grown, weighing around 5 kilograms.

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“I let them run around and forage in the dirt, so they’re strong and I don’t have to vaccinate them,” he said. “They’ve all been healthy so far.”

Orders for his turkeys started pouring in so much that he couldn’t keep up and got some more of his farmer friends to help. Then, a bright idea dinged – why not make some extra cash from selling Isaan dishes featuring turkey?

“People around here really like it. Larb, tom yum, fried dishes and so many menus can be made with turkey,” Kanisorn said. “Sometimes people come from Laos to eat it because they say it’s hard to find in their country.”

The farmer says he’s optimistic about the turkey market, especially with a Laotian market just over the river.

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“One turkey can feed 20 people. Some folks around here like to pool their money together to buy one, so they’re really popular toward the holidays,” Kanisorn said.

Turkey tom yum, turkey larb and fried turkey with Isaan-style spicy and sour sauce or jim jaew are popular dishes people order.

Kanisorn says he sells seven-year-old chicks for 100 baht, adult turkeys for 500 baht and turkey meat for 200 baht a kilogram but advises that anyone looking to buy live ones should have a “love for animals.”

Now, of course, his turkey business supplements his rubber farming, and using the birds’ feces as fertilizer has significantly cut his costs.

“When the rubber price isn’t good, I don’t have to hurry to harvest it because I have turkeys. I can wait for it to go up first,” he said.

Kanisorn can be reached at 081-058-3987.

Fried turkey with jim jaew (Isaan-style spicy and sour sauce).
Fried turkey with jim jaew (Isaan-style spicy and sour sauce).
Turkey larb.
Turkey larb.

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The original story first appeared in Thai on Technology Chaoban, part of the Matichon Group which also owns Khaosod, and focuses on reporting agricultural content. 

Additional reporting and photos by Suradej Sodkhomkham

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Australian Drug Smuggler Returns Home From Bali Jail

Australian Renae Lawrence, center, is escorted Wednesday as she leaves Bangli prison in Bali, Indonesia. Photo: Dana Pradana / Associated Press
Australian Renae Lawrence, center, is escorted Wednesday as she leaves Bangli prison in Bali, Indonesia. Photo: Dana Pradana / Associated Press

BANGLI, Indonesia — A teary and largely silent convicted Australian drug mule returned to her hometown on Thursday hours after she was deported from the Indonesian tourist island of Bali where she had served nearly 14 years in prison for smuggling heroin.

Renae Lawrence was the only woman among nine Australians who were arrested in 2005 for attempting to smuggle 8.3 kilograms (18.3 pounds) of heroin from Bali to Australia.

Lawrence, 41, wearing black sunglasses and a black T-shirt, was escorted Wednesday afternoon through a crush of reporters outside Bangli prison on Bali into a waiting car. She made no comment.

She faced a throng of media when she and her mother, Beverley Waterman, landed at Australia’s Brisbane Airport from where they took a domestic flight to their hometown of Newcastle. Lawrence faces potential arrest in Newcastle on outstanding warrants that predate her ill-fated journey to Bali.

Asked by reporters in Brisbane if she wanted to comment on her return to Australia, Lawrence looked teary-eyed and declined. Her mother explained: “It’s very overwhelming.”

Asked later if she had anything to say, Lawrence told reporters in the Bahasa Indonesia language: “Thanks to the government of Indonesia. That’s it.”

Lawrence faces potential arrest in Newcastle on warrants including one that alleges the former panel beater was involved in a high-speed police chase in a stolen car a month before her arrest in Bali in April 2005.

New South Wales Police Commissioner Mick Fuller had indicated a deal with Lawrence’s lawyers to hand herself in to police was more likely than her being arrested at Newcastle Airport.

“From our perspective, we will make a time reasonable with her legal team to bring her in to have those warrants satisfied,” Fuller told reporters on Tuesday.

Lawrence was again surrounded by journalists and cameras on arrival in Newcastle but said nothing as she walked from the airport to a waiting car.

Maryoto Sumadi, head of Bali’s justice and human rights office, said Lawrence is banned from ever re-entering Indonesia.

She may be the only member of the group dubbed the “Bali Nine” by Australian media to walk free from prison.

Andrew Chan and Myuran Sukumaran, the ringleaders, were executed by a firing squad in 2015, causing a diplomatic furor between often testy neighbors Indonesia and Australia.

Five others had their sentences increased to life on appeal, and another member, Tan Duc Thanh Nguyen, died from cancer in May.

Lawrence, whom Customs caught with 2.2 kilograms (4.8 pounds) of heroin strapped to her body, was sentenced to 20 years in prison and fined 1 billion rupiah ($68,000). She didn’t appeal and almost every year her sentence was reduced during holiday remissions that are customary in Indonesia for inmates with good behavior, except those on death row or sentenced to life.

Lawrence’s sentence was completed in May but was extended by six months because she couldn’t afford to pay the fine, Bangli prison chief Made Suwendra said.

Another convicted Australian drug smuggler, Schapelle Corby, whose trial and imprisonment on Bali mesmerized her country for more than a decade, returned home last year.

Corby was arrested in 2004 at the age of 27 with more than 4 kilograms (9 pounds) of marijuana inside her boogie board bag, sparking a media frenzy in Australia on par with America’s O.J. Simpson trial.

Corby’s insistence that the drugs were planted by baggage handlers was dismissed as a lie by Balinese prosecutors. A court sentenced her to 20 years in prison, though that was later reduced.

Story: Andi Jatmiko

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Exile Won’t Stop Vietnamese Blogger From Highlighting Abuses

Nguyen Ngoc Nhu Quynh, center, a prominent Vietnamese blogger, stands trial in 2017 in the south-central province of Khanh Hoa, Vietnam. Photo: Tien Minh / Associated Press
Nguyen Ngoc Nhu Quynh, center, a prominent Vietnamese blogger, stands trial in 2017 in the south-central province of Khanh Hoa, Vietnam. Photo: Tien Minh / Associated Press

HOUSTON — Forced into exile in the U.S., Vietnamese blogger Nguyen Ngoc Nhu Quynh is without her homeland but not without hope.

Quynh and her family are beginning their lives anew in Houston after she was released last month from prison in Vietnam on the condition that she left the country. She had been serving a 10-year sentence for documenting various human rights abuses in Vietnam, including civilian deaths in police custody and environmental disasters.

Quynh says her eyesight was affected by months in solitary confinement, with her cell kept in darkness during the day and flooded with blinding light at night.

“In Vietnam, I read in the newspaper that the people in the U.S. have freedom, but it belongs to the U.S. government. My government said that,” Quynh recently said in an interview with The Associated Press. “When I came here … I found out the people here, the citizens in the U.S., they really have” freedom.

What she has so far seen as she settles into her new life in Houston has given Quynh the belief that her homeland – criticized by groups such as Amnesty International for restricting freedom of speech, the press and religion – will one day be transformed and she will be able to return.

“I believe if all the people raise their voice, fight for freedom, Vietnam will be changed,” she said.

Quynh said she will continue highlighting abuses in Vietnam as she and her 12-year-old daughter Nam, her six-year-old son Gau and her 62-year-old mother settle into their new lives.

Since arriving in the U.S., Quynh has traveled to Washington, D.C., to meet U.S. government and European Union officials as well as journalists. On Tuesday, she was one of five journalists who received the International Press Freedom Award from the Committee to Protect Journalists at a ceremony in New York.

The 39-year-old blogger known by her pen name Me Nam, or “Mother Mushroom,” co-founded a network of bloggers and that is very popular in Vietnam.

Posts about the release of toxic chemicals by a Taiwanese-owned factory that killed thousands of fish in one of Vietnam’s worst environmental disasters were some of her best known.

But her reporting made her a target of the Vietnamese government.

More than four decades after communist North Vietnam prevailed in 1975 over the U.S. and South Vietnam in the long and bloody Vietnam War, the government promotes an image of an open, globalized economy. But it has maintained a firm grip over the country through strict controls of the media and other forms of communication.

“In a country where the mainstream press is fully under the government’s control, her independent reporting provided a crucial public service,” said Shawn Crispin, the Committee to Protect Journalists’ Southeast Asia representative.

In June 2017, she was sentenced to 10 years in prison for her Facebook posts that the government considered anti-state propaganda, as part of a larger crackdown on bloggers and activists.

In October, Quynh was released in a freedom-for-exile deal. Crispin says the Vietnamese government increasingly uses such agreements to silence critics.

Quynh says she and her family are still dealing with the effects of her incarceration. Her daughter has become quiet and reserved. Her son is always nervous, believing that police in the U.S. will try to take his teddy bear as Vietnamese police did when they arrested his mother.

Quynh said she plans to highlight the harsh prison conditions activists and others still incarcerated in Vietnam face, including a lack of proper health care and for female prisoners, a lack of privacy where they essentially have to shower in view of male guards.

“When I was in prison, the Vietnamese authorities always tried to convince me that … I was totally forgotten. I will be rotting in here for life and nobody will care,” Quynh said.

In Houston – which has the third-largest Vietnamese population in the U.S. behind Los Angeles and San Jose, California – she is staying with a member of her blogging network and is receiving support while her application for asylum is reviewed by the U.S. government.

“If the (activists) who are behind bars right now, if they just know that (they’re not forgotten), that will help fuel their spirit, lift them up and give them more strength.”

Story: Juan A. Lozano

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Patents Reveal Foreign Pharma’s Secret Bid to Seize Thai Cannabis Market

BANGKOK — The fight over who will profit from medical cannabis – not the patients but the patents – is underway with lawmakers slamming bureaucrats for putting corporate interests over public benefit.

Following wide speculation that foreign pharma is seeking to dominate the potential market before it even exists, the commerce minister yesterday confirmed that at least 31 patent applications for medical marijuana have been filed to the Intellectual Property Department by foreign multinationals.

Lawmakers, officials and advocates say they should have been rejected automatically.

If someone tries to patent heroin or a weapon of mass destruction, like biological or nuclear weapons, will they also process that?

The revelation came only hours after the National Legislative Assembly was told such patents could not be rejected due to international trade treaties that Thailand signed, according to one of the sponsors of the decriminalization law.

Assemblyman Somchai Sawangkarn said he was surprised today by the new number as the department insisted yesterday there were only 11 such requests.

“The speaker specifically asked yesterday how many applications were there, and they said 11,” he said. “If it turns out to be 31, who will trust the department from now on?”

He decried the patent office for not doing its job.

“If someone tries to patent heroin or a weapon of mass destruction, like biological or nuclear weapons, will they also process that?” he said.

After the interim cabinet earlier this month approved a bill that would allow medical use of all Class 5 drugs, the debate has turned to serious potential conflicts of interest as it came to light that foreign pharmaceutical companies have already applied for broad patents that would grant them exclusive ownership over most derivative products. Lawmakers said this never should have been allowed as long as cannabis remains illegal.

Jetn Sirathranont, a doctor and lawmaker, said the Intellectual Property Department yesterday told the assembly it had no choice but to accept and process the applications as required under World Trade Organization pacts meant to protect intellectual property rights.

Somchai, the NLA member, said international agreements can’t trump domestic law, and that the department is duly authorized to reject such applications without due process because the law deems such drugs “contradictory to public order.”

Sontirat Sontijirawong, the minister of commerce, on Monday said the remaining applications can be processed as they are not trying to patent cannabis extracts known as cannabinoids, or CBD. He said such patents could only cover specific, unique formulations in which they are used.

A set of documents obtained by Khaosod English from a cannabis advocacy group tells a different story.

Furnished by cannabis activist group Highland, they show British and Japanese pharmaceutical companies – GW Pharma and Otsuka Pharmaceutical – filed patents broadly covering several marijuana extracts as much as 15 years ago. They could potentially bar Thai doctors and companies from any further research and development of the compounds.

“The future of medical marijuana lies on the authority and decision of the Intellectual Property Department,” Highland spokeswoman Chokwan “Kitty” Chopaka said. “We’d like them to revoke all of these applications, known by the public or not, for Thai people to be able to access them without having to pay too much.”

Somchai said experts at the assembly meeting told them the products in the patents cover entire cannabis extracts, not specific recipes for remedies.

The law prevents any natural extracts from animals or plants to be patented. For example, companies cannot patent naturally occurring substances such as sugar, only recipes containing sugar.

It’s not the first time the issue has been raised. The Government Pharmaceutical Organization back in May said the patent applications were illegal and supposed to be rejected. Copyrights regulators at the time said no one should worry as plant extracts can’t be patented.

Somchai said the department’s representatives told the assembly they have dropped four medical cannabis patent requests since Thursday.

“These applications have been filed for years, from 8-14 [years ago], and they hadn’t done anything about them until we asked them to,” he said. “If it’s legal, why are they not yet approved? And if it’s illegal, why aren’t they rejected? What’s the point of keeping them around?”

The patent application records shared by Highland show no Thai companies or organizations listed in the application process, which is Somchai’s main concern.

“This is like a modern economic colonization of developing countries by using loopholes in international laws, which I’m totally against,” he said. “As a lawmaker, I want Thai people to benefit from medically approved treatments, modern or traditional, that are cheap, stopping the expensive Western medicine imports.”

“The source of them can be found in Thailand. It shouldn’t be that we legalize it, and then have to ask for permission from a foreign company. We can plant it but can’t use the extracts. If so, should we allow this law to come into effect?” he added.

Somchai said the assembly will take up debate of the cabinet-approved bill for the first time on Friday.

Correction: A previous version of this article misidentified Chokwan Chopaka as a Highland’s attorney. She is in fact its spokeswoman.

Related stories:

Medical Weed Law Clears Thai Cabinet

Thailand Rushes Law Allowing Medical Use of All Class 5 Drugs

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Censors Pulled Thai Film Due to Crying Monk Scene

This image from a scene in “Thi Baan The Series 2.2” shows monk Phra Siang crying during his former girlfriend’s funeral.
This image from a scene in “Thi Baan The Series 2.2” shows monk Phra Siang crying during his former girlfriend’s funeral.

BANGKOK — A monk despairing at his ex-girlfriend’s funeral is the scene that caused a Thai film to be censored just days before its Thursday release.

Speaking Wednesday at the Bangkok Art and Cultural Centre, a group of Thai directors revealed that what the censors called a “sensitive” scene in “Thi Baan The Series 2.2” depicted a monk character bursting into tears in front of his ex-girlfriend’s coffin.

Representatives of the Thai Film Director Association demanded that the censor board use reliable standards when reviewing movies.

Update: Thai Film Minus Crying Monk Approved by Censors

“There are many other Thai films that contain more aggressive scenes or scenes in which Buddhist monks are not discreet, but they get approved by censors,” filmmaker Bhandit Thongdee said.

Thanit Jitnukul, the association’s director, said that although the crew behind the film agreed to cut the scene, the board’s move imperils the value left for audiences.

“The cinematic work will be ruined because that scene is so emotional,” Thanit said. “If the scene is cut out so it can be shown in cinemas, it is once again that Thai audiences get to watch a film that isn’t its best. This has happened many times before.”

Read: Thai Film Pulled Over ‘Sensitive’ Buddhist Scene

The group also showed footage of comedy “Luang Pee Jazz 5G” where the larger-than-life protagonist monk peeks at women’s breasts and says “a badass shags a duck.”

The release of “Thi Baan The Series 2.2” has been indefinitely postponed.

It isn’t the first Thai movie to lack full approval from censors. In 2015, the board banned horror film “Arbat” (“Sin of a Monk”) for scenes portraying a novice monk it said behaved inappropriately. The film studio had to re-edit the movie before re-submitting it to the board.

The list of censored or banned films also includes “Insects in the Backyard,” “Shakespeare Must Die” and more.

“In the end, we have to depend on our luck?” Thanit said.

Related stories:

Thai Film Pulled Over ‘Sensitive’ Buddhist Scene

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US Carrier in Hong Kong After Bombers Fly Over S. China Sea

An F/A-18 Super Hornet fighter jet lands Tuesday on the deck of the U.S. Navy USS Ronald Reagan in the South China Sea. Photo: Kin Cheung / Associated Press
An F/A-18 Super Hornet fighter jet lands Tuesday on the deck of the U.S. Navy USS Ronald Reagan in the South China Sea. Photo: Kin Cheung / Associated Press

HONG KONG — A U.S. aircraft carrier docked in Hong Kong on Wednesday, days after a pair of American B-52 bombers flew over the disputed South China Sea.

The arrival of the USS Ronald Reagan and its battle group in the Asian financial hub comes after China rejected a similar request by another U.S. Navy ship amid a spike in tensions between the countries’ militaries.

The Reagan’s visit is being seen as a friendly gesture ahead of a planned meeting later this month between President Donald Trump and Chinese leader Xi Jinping that will mark the first time they’ve sat down together since the start of a bitter trade war.

China has demanded the U.S. cease military activity of all kind near its South China Sea island claims that it has been rapidly fortifying. The U.S. says it takes no stance on sovereignty claims, but will continue to sail and operate wherever international law permits.

In late September, a Chinese destroyer came close to the USS Decatur in the South China Sea in what the U.S. Navy called an “unsafe and unprofessional maneuver.”

The Navy said in a statement that during the Reagan’s visit, interactions will take place with Hong Kong citizens through sports, community relations projects and tours of the carrier. More than 4,400 men and women are usually aboard the ship.

“The abundant growth and prosperity that surrounds us in Hong Kong is what the United States Seventh Fleet seeks to preserve for all nations in this important region,” Rear Adm. Karl O. Thomas, commander of Carrier Strike Group 5, said in the statement.

In comments Tuesday to Hong Kong television, Thomas said the U.S. and Chinese militaries are able to maintain a professional relationship, despite tensions.

“When we’re out at sea, we have a mission to do, and we come out and operate around each other and we do it professionally,” Thomas said.

Meanwhile, U.S. Pacific Air Forces said two B-52 bombers flew over the South China Sea on Monday, calling it a “routine training mission.”

The B-52H Stratofortress bombers departed Andersen Air Force Base in Guam as part of the U.S. Indo-Pacific Command’s Continuous Bomber Presence operations that began in 2004, Pacific Air Forces said in a statement Wednesday.

“This recent mission is consistent with international law and United States’ long-standing commitment to a free and open Indo-Pacific,” the statement said.

Also this week, the Washington-based Center for Strategic and International Studies, or CSIS, reported that China had installed a new platform on Bombay Reef, a remote undeveloped feature in the Chinese-controlled Paracel Islands in the South China Sea. Vietnam and Taiwan also claim the reef.

The platform appears to be topped with a radome and solar panels, and its strategic location makes it likely it is intended to extend China’s radar or signals intelligence collection in the area, the report said. Bombay Reef already has a lighthouse to serve as an aid to navigation.

Unlike China’s large man-made islands created by piling sand on top of coral reefs, installing the modestly sized Bombay Reef platform did not require inflicting major environmental damage, CSIS said. However, that illustrates how easily China could expand its footprint to other features such as Scarborough Shoal, which it seized from the Philippines in 2012, it added.

Compared to dredging and reclamation, the installation of a modest platform would be “harder to prevent at the time and more difficult to rally international condemnation against after the fact,” the report said.

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