Ratchaburi goes big with 2,000kg Tom yum goong
RATCHABURI — A giant pot of tom yum goong weighing around 2,000 kilogrammes was cooked at the Bang Phae shrimp and local products festival...
Thai monk serves 5-baht noodles to ease living costs
PHAYAO — A Buddhist monk in northern Thailand has launched a low-cost noodle initiative aimed at easing the burden of rising living costs, while...
Café Buongiorno: Fair Deals and Authentic Italian Fare in Bangkok
In many respects, Café Buongiorno is not merely another addition to Bangkok’s Italian dining scene. The gentleman behind the venture, the newly appointed Commendatore...
KFC Thailand asks diners to eat with hands as part of plastic reduction push
BANGKOK — KFC outlets in Thailand have updated their in-store service by placing a notice informing customers that spoons, forks, and knives are no...
Sun-dried clams return as seasonal delicacy in Phatthalung
PHATTHALUNG — A traditional summer delicacy, sun-dried clams, is drawing attention among locals around Songkhla Lake, with villagers producing the dish for only a...
Khao Soi ranks second in TasteAtlas world noodle list
Thailand’s Khao Soi has been ranked No.2 in the 2026 “Best Rated Noodle Dishes in the World” by TasteAtlas, placing the Northern Thai specialty...
Best Thai dishes: TasteAtlas reveals Thailand’s top 100 rated foods
TasteAtlas has served up a delicious verdict on Thai cuisine, ranking the kingdom’s best-rated dishes and shining a global spotlight on the flavours that...
Experience Thai Summer Dish with Khao Chae at Baan Dusit
When temperatures soar in April, the Songkran Festival returns once again, bringing with it the refreshing embrace of water and the enchanting charm of Thai culture that attracts people from all over the world. One of the must-try summer dishes is "Khao Chae,"
Visitors to Singapore’s Kampong Gelam Spoil For Food Choice
Out of 120 F & B shops at Singapore’s popular Ramadan Bazaar at Kampong Gelam, which runs until March 25, there are both innovative and traditional food stalls
Thai Chefs to Serve UNESCO-Listed Tom Yum Kung at World Economic Forum
Thai culinary expertise will take center stage at the World Economic Forum (WEF) in Davos, Switzerland, as Chefcare's Project Company partners with the Ministry of Foreign Affairs to present "Thailand Reception"
