33.4 C
Bangkok
Saturday, May 4, 2024
Home Food Page 27

Food

Eat it in the street!

Jacobo Astray poses with his pan of paella on Nov. 10 at an event in Thonglor.

Seasoned by Spanish Greats, Expat Translates Tapas Into Thai

Most nights find Jacobo Astray sawing off slices of jamon iberico and pouring sangria at Ekkamai tapas joint Broken Eggs. There, the Galician native, a...

This Old City Shophouse Will Make You Drool for Fried Noodles

The signature dish tastes just right, not sweetish as no sugar is added when working the stir fried noodles on the wok.
Signature Chicken and Donut (300 baht).

Fried Chicken and Donuts Join Plates at Nang Linchi

BANGKOK — Peppery, crispy fried chicken. Sweet honey dip. A sugar-dusted donut with creme brulee filling. A tangy pickle. Brassica plays skip rope with the...
Wagyu Beef in Betel Leaf

Borderless Modern Mediterranean at Michelin Plate-Winning ‘Quince’

BANGKOK — This restaurant in Chidlom proves that Mediterranean cuisine can be borderless, though there may be fine dining price wall in between.

Great Gatsby-San! Tenshino’s Japanese-French Fare Aims High

BANGKOK — A Japanese restaurant that looks like a French bistro and tastes like a marriage of sashimi and butter wants to redefine how much personality a hotel eatery is allowed to have.

Join Week-Long Rooftop Celebration of Thai Craft Beer

BANGKOK — It’s been a big year for Thai craft beer. From sun-dried banana-brewed beer and the country’s first legal honey wine, the domestic variety has gone from meh to “more please.”

What’s Behind the Famous Wat Arun-Tile-Design Ice Cream?

Sirinya Harnpachernchok, also known as Namtan, is the boss behind the famous ice cream with tile design of Wat Arun temple. She is the...

Pasta Made Before Your Eyes, Without the Cream Coma at ‘Al Dente’

Enjoy Italian without all the cream in pasta made before your eyes at a new trendy Thonglor joint.

Gnaw on Legendary Spare Ribs in This Phayathai Retro Hotel

BANGKOK — For more than five decades, a hotel dining room near BTS Phayathai has served countless barbecue pork spare ribs that never failed to...

Savor Whimsical Storybook Desserts at Asok’s ‘Ici’

BANGKOK — To savor a dessert made by one of Thailand’s most skilled pastry chefs, one can go to a Michelin-star fine dining restaurant, or a cafe in Asok.

LATEST NEWS

Bangkok
overcast clouds
33.4 ° C
35.5 °
32.9 °
58 %
7.4kmh
100 %
Sat
33 °
Sun
39 °
Mon
38 °
Tue
38 °
Wed
37 °