BANGKOK — Two years after orange wine arrived at an Asok eatery as the trendy, “natural” drink to drink, a Thai winery is bottling up and serving the country’s first-ever label.
Having heard about the latest health trend to arrive in Bangkok, I schlepped over to a Thonglor mall to see what “broth bars” are really all about – but ended up wowed over by their healthy version of Thai street food.
BANGKOK — Show off that American cultural capital by pretending to care about pilgrims in 1600s America and binging on turkey in Bangkok.
BANGKOK — While accepting one of the most prestigious food awards worldwide, Chef Supaksorn Jongsiri dedicated his win to the country’s most humble – rural farmers.
BANGKOK — For the first time, the Michelin Guide awarded two-star ratings to Thai restaurants in Thailand, as well as recognizing eateries in the northern city of Chiang Mai.
BANGKOK — Crack open a crab weighing two kilograms like an islander king this December when one of Sri Lankan’s most esteemed restaurants, Ministry of Crab, crosses the Andaman Sea to Thai shores.
BANGKOK — One of the first questions I asked Brainwake Café proprietor and CEO Suranand Vejjajiva when we met on Monday was whether his cousin, former premier Abhisit Vejjajiva, has ever visited the café.
BANGKOK — To ask for chili oil to go with pasta is an unforgivable sin. To drink wine in Thailand is usually to drink crap.
BANGKOK — Chicken rice, bak chang rice dumplings, and durian ice cream will make their way into the capital for the first-ever Singaporean government-sponsored festival dedicated to showcase the diversity of our southern neighbor this Thursday.
BANGKOK — A tried-and-true Isaan restaurant almost 15 years old has opened its latest branch in tourist-and-expat filled Charoen Krung.