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Thursday, August 16, 2018

Floral-Themed Milk Drinks Almost ‘Too Good For You’

BANGKOK — On the top floor of what looks to be an old or possibly abandoned office building selling printers and modems in the Sathorn area are flowery drinks and floral decor to recharge one’s feminine side.

Eat Sacred Veggies Behind Chatuchak Market

By Genevieve Glatsky Nestled behind the congested stalls of Chatuchak Weekend Market is a vegetarian food hall with roughly a dozen booths selling classic Thai...

At Nabah, Mughal Tastes Triumph in Soi 11

BANGKOK — Atop the roof of a hotel up past the nightlife playground of Soi Sukhumvit 11, Nabah Grill & Sky Lounge is a fusion affair with a split personality.

Fried Chicken-Filled Stomachs Make Rescue Possible

CHIANG RAI — An army marches on its stomach – and Navy SEALs are no different. That’s why Parita Suwannawong, 53, started cooking since 3am on Thursday to make 300 servings of fried chicken and sticky rice to send into the cave.

Taco Bell to Bring Beefy Cheesy Eats to Bangkok

BANGKOK — Jonesing for a 7-layer burrito or other Tex-Mex hangover fast food?

Great Gatsby-San! Tenshino’s Japanese-French Fare Aims High

BANGKOK — A Japanese restaurant that looks like a French bistro and tastes like a marriage of sashimi and butter wants to redefine how much personality a hotel eatery is allowed to have.

Treat Thy Tummy to Bangkok Tapas-Hopping

BANGKOK — Forget bar-hopping for a while because now it’s time for tapas-tramping.

Trendy Bangkok Soi to Throw Block Party

BANGKOK — Venues in a hip, old town soi along Charoen Krung will come together for a Sunday block party.
Piles of Styrofoam trays await durian-hungry customers Tuesday at the Or Tor Kor Market in Bangkok.

Plastic Here to Stay, Vendors at ‘Model’ Market Say

BANGKOK — Days after an environment minister declared a famous fresh market would reduce plastic and Styrofoam use, vendors said Tuesday it was a pipe dream staged for the cameras.

You Can Now Order (Some) Delivery Without the Plastic

BANGKOK — Order enough containers of pasta, Indian curry and fancy som tam and soon be overrun with enough sporks to open a shop.

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