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Sunday, June 25, 2017

Fiesta Deliciosa: Have a One-Night Mexican Stand at Whiteline

BANGKOK — In Mexico City, Mariana Villalobos Torres ate her family’s cooking, such as rajas tamales, chicken mole and traditional guacamole. This wasn’t the typical guacamole found at the Tex-Mex style restaurants which have sprouted up in Bangkok.

Sam Panopoulos, Alleged Inventor of Hawaiian Pizza, 83

LONDON, Ontario — A Canadian man widely credited with inventing the pineapple-topped pizza has died at age 83.

Thai Woman Speaks Out on the Secret That Almost Killed Her

Worada Elstow had just entered university when she was recruited for modeling work. Soon she was subsisting only on black coffee and a small plate of suki haeng without noodles or eggs per day.

Ben’s Cookies to Open Soon in Bangkok

BANGKOK — An English cookie company announced its next international branch will open in Bangkok to the delight of dessert fans.

Get Your Jamba Juices Flowing at Siam Paragon

BANGKOK — Another American chain that boomed in the ‘90s has found new life in Bangkok with the arrival of Texas-based smoothie chain Jamba Juice.

Forbidden Fruit No Longer? Have Durian, Will Travel!

Whatever you may think of the “king of tropical fruits,” its pungent odor has seen it banished from hotels and most public transportation - until now.

‘Dog Jelly’ Horrifies Netizens, But Vendor Says Sales Swift

BANGKOK — A Thai sweets vendor’s creativity left the social media appalled when she shared her latest creation online Tuesday.

Pride in Produce Puts Bangkok’s Or Tor Kor Market Among World’s Best

BANGKOK — Merchants at the Or Tor Kor Market say premium quality produce, long experience and wealthy customers means they were not surprised to learn it was recently ranked among the world’s best fresh markets.

New TCDC to Open With Swinging, Three-Day Gala

BANGKOK — The city’s most renowned design hub will celebrate its new headquarters with three days of almost everything – music, swing dance, movies, art workshops and a flea market.

We Asked Thonglor Peeps About Life After Street Food

We wondered how the folks on Thonglor to work – not play – are holding up, or more precisely: What are they eating? We went out and asked some Tuesday night. Here are their answers.

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