Food

BANGKOK — A food surplus startup is allowing bargain hunters to snag deals for dinner at deep discounts while helping restaurants reduce food waste at the same time.

PATTAYA — One of the tourist hotspots hardest-hit by COVID-19 travel restrictions, Pattaya in recent months has been likened to a ghost town.

BANGKOK — Visiting cafés can be more than just having a cup of coffee. In the case of ‘A pink rabbit + Bob’, it’s about an experience.

BANGKOK — Nobody, but nobody, fries pork like Auntie Ri – and even one of the best chefs in Asia are at the mercy of her 35 baht dishes.

BANGKOK — A one-Michelin star fine dining restaurant may have found the secret to keeping loyal, loaded customers hooked – while supporting local rural farmers hard-hit by the virus.

BANGKOK — Entering the recently opened Glück Café on Thonglor Road, and one is transported away from the busy downtown of Bangkok.

BANGKOK — Sticky-sweet stir kung pao chicken is one of the breakout hits from Bangkok’s latest American-Chinese takeout place, Wok Star Express.

BANGKOK — Like clockwork, Teerapat kneads the dough, cracks the eggs, and fries the roti. He tosses cooked, golden squares to Pensri, who covers them with sugar and condensed milk, rolls them in paper, and collects money from customers.

PATTAYA — Buttery, steaming lamb pilaf, juicy manti dumplings, springy lagman noodles, all washed down with sweet berry kompot – all are delicious and palatable, even to tongues unfamiliar to Central Asian cuisine.

BANGKOK — Egg noodles with roasted pork and dumpling is one of the most popular Chinese foods that have gone ‘native’ in Thailand for a long time. It’s a common enough dish, but few mastered it throughout the test of time.