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From Nazis to Hippies: End of the Road for Volkswagen Beetle

n this April 21, 2017 file photo, Volkswagen Beetles are displayed during the annual gathering of the
FILE - In this April 21, 2017 file photo, Volkswagen Beetles are displayed during the annual gathering of the "Beetle club" in Yakum, central Israel. The Israeli Beetle club was founded in 2001 and there are 500 members. Volkswagen is halting production of the last version of its Beetle model in July 2019 at its plant in Puebla, Mexico, the end of the road for a vehicle that has symbolized many things over a history spanning eight decades since 1938.(AP Photo/Oded Balilty, file)

FRANKFURT, Germany — Volkswagen is halting production of the last version of its Beetle model this week at its plant in Puebla, Mexico. It’s the end of the road for a vehicle that has symbolized many things over a history spanning eight decades since 1938.

It has been: a part of Germany’s darkest hours as a never-realized Nazi prestige project. A symbol of Germany’s postwar economic renaissance and rising middle-class prosperity. An example of globalization, sold and recognized all over the world. An emblem of the 1960s counterculture in the United States. Above all, the car remains a landmark in design, as recognizable as the Coca-Cola bottle.

The car’s original design — a rounded silhouette with seating for four or five, nearly vertical windshield and the air-cooled engine in the rear — can be traced back to Austrian engineer Ferdinand Porsche, who was hired to fulfill Adolf Hitler’s project for a “people’s car” that would spread auto ownership the way the Ford Model T had in the U.S.

Aspects of the car bore similarities to the Tatra T97, made in Czechoslovakia in 1937, and to sketches by Hungarian engineer Bela Barenyi published in 1934. Mass production of what was called the KdF-Wagen, based on the acronym of the Nazi labor organization under whose auspices it was to be sold, was cancelled due to World War II. Instead, the massive new plant in what was then countryside east of Hanover turned out military vehicles, using forced laborers from all over Europe under miserable conditions.

In this May 26, 1938 file photo, German Nazi leader Adolf Hitler speaks at the opening ceremony of the Volkswagen car factory in Fallersleben, Lower Saxony, Germany. Photo: AP
In this May 26, 1938 file photo, German Nazi leader Adolf Hitler speaks at the opening ceremony of the Volkswagen car factory in Fallersleben, Lower Saxony, Germany. Photo: AP

Re-launched as a civilian carmaker under supervision of the British occupation authorities, the Volkswagen factory was transferred in 1949 to the Germany government and the state of Lower Saxony, which still owns part of the company. By 1955, the millionth Beetle — officially called the Type 1 — had rolled off the assembly line in what was now the town of Wolfsburg.

The United States became Volkswagen’s most important foreign market, peaking at 563,522 cars in 1968, or 40% of production. Unconventional, sometimes humorous advertising from agency Doyle Dane Bernbach urged car buyers to “Think small.”

“Unlike in West Germany, where its low price, quality and durability stood for a new postwar normality, in the United States the Beetle’s characteristics lent it a profoundly unconventional air in a car culture dominated by size and showmanship,” wrote Bernhard Rieger in his 2013 history, “The People’s Car.”

In this May 11, 1968 file photo, Guards stand in front of a shop on a street in the Latin Quarter of Paris, following a student riot and general strike that rocked the city. Photo: AP
In this May 11, 1968 file photo, Guards stand in front of a shop on a street in the Latin Quarter of Paris, following a student riot and general strike that rocked the city. Photo: AP

Production at Wolfsburg ended in 1978 as newer front drive models like the Golf took over. But the Beetle wasn’t dead yet. Production went on in Mexico from 1967 until 2003 — longer than the car had been made in Germany. Nicknamed the “vochito,” the car made itself at home as a rugged, Mexican-made “carro del pueblo.”

The New Beetle — a completely retro version build on a modified Golf platform — resurrected some of the old Beetle’s cute, unconventional aura in 1998 under CEO Ferdinand Piech, Ferdinand Porsche’s grandson. In 2012, the Beetle’s design was made a bit sleeker.

The end of the Beetle comes at a turning point for Volkswagen as it rebounds from a scandal over cars rigged to cheat on diesel emissions tests. The company is gearing up for mass production of the battery-driven compact ID.3, a car that the company predicts will have an impact like that of the Beetle and the Golf by bringing electric mobility to a mass market.

The last of 5,961 Final Edition versions of the Beetle is headed for a museum after ceremonies in Puebla on July 10 to mark the end of production.

In this April 27, 1966 file photo, Volkswagen workers drive their Beetle cars from the parking lot on their way home at the end of a days work at the world's largest single auto plant, the Volkswagen factory (seen in background) in Wolfsburg, Germany. Photo: AP
In this April 27, 1966 file photo, Volkswagen workers drive their Beetle cars from the parking lot on their way home at the end of a days work at the world’s largest single auto plant, the Volkswagen factory (seen in background) in Wolfsburg, Germany. Photo: AP
In this Dec. 8 2007 file photo, a model poses next to a 1968 Volkswagen Beetle covered in tiles made of a blend of 18 karat gold and glass at the annual Luxury Show in Bucharest, Romania. The car is functional and on sale for 60,000 euros, $88,000. However it is not street legal in Romania because of the nature of its paint. Photo: Vadim Ghirda / AP
In this Dec. 8 2007 file photo, a model poses next to a 1968 Volkswagen Beetle covered in tiles made of a blend of 18 karat gold and glass at the annual Luxury Show in Bucharest, Romania. The car is functional and on sale for 60,000 euros, $88,000. However it is not street legal in Romania because of the nature of its paint. Photo: Vadim Ghirda / AP
 In this June 7, 2013, file photo potted sunflowers push out of the bonnet of an old Volkswagen Beetle surrounded by flowers in Athens' central Syntagma Square. Photo: Petros Giannakouris / AP
In this June 7, 2013, file photo potted sunflowers push out of the bonnet of an old Volkswagen Beetle surrounded by flowers in Athens’ central Syntagma Square. Photo: Petros Giannakouris / AP
In this March 12, 2012, file photo a Volkswagen New Beetle car is lifted inside a delivery tower after the company's annual press conference in Wolfsburg, Germany. Photo: Michael Sohn / AP
In this March 12, 2012, file photo a Volkswagen New Beetle car is lifted inside a delivery tower after the company’s annual press conference in Wolfsburg, Germany. Photo: Michael Sohn / AP

Story: David McHugh

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Emmy-Winning Actor Rip Torn Has Died at the Age of 88

In this Wednesday, Feb. 11, 2009, file photo, U.S. actor Rip Torn poses during a photo call for the competition movie
In this Wednesday, Feb. 11, 2009, file photo, U.S. actor Rip Torn poses during a photo call for the competition movie "Happy Tears," at the Berlinale in Berlin. Photo: Markus Schreiber / AP

LAKEVILLE, Conn. — Award-winning television, film and theater actor Rip Torn has died at the age of 88, according to his publicist.

Publicist Rick Miramontez says Torn died Tuesday afternoon at his home with his wife, Amy Wright, and daughters Katie Torn and Angelica Page by his side. No cause of death was given.

Torn was a free-spirited Texan who overcame his quirky name to become a distinguished actor who won an Emmy late in his career for his comedy turn on TV’s “The Larry Sanders Show.”

Torn made his film debut in 1957 as a former prisoner of war who breaks down at a court-martial in “Time Limit.” Other film credits included “Sweet Bird of Youth,” ”Critics Choice” and “The Cincinnati Kid.”

His career on stage and screen spanned seven decades, ranging from an early career of dark, threatening roles to iconic comedic performances later in life.

In this Dec. 8, 1978, file photo, actor Rip Torn plays Richard Nixon during the filming of "Blind Ambition," an eight-hour film for television. Photo: Doug Pizac / AP
In this Dec. 8, 1978, file photo, actor Rip Torn plays Richard Nixon during the filming of “Blind Ambition,” an eight-hour film for television. Photo: Doug Pizac / AP
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South Korean Leader Denounces Japanese Comments Over Sanctions

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Notices campaigning for a boycott of Japanese-made products are displayed at a store in Seoul, South Korea, Tuesday, July 9, 2019. Japan said Tuesday it does not plan to retract or renegotiate its stricter controls on high-tech exports to South Korea, a day after the South Korean president urged that the issue be resolved through diplomacy. The signs read: "We don't sell Japanese products." Photo: Ahn Young-joon / AP

SEOUL — South Korean President Moon Jae-in on Wednesday criticized comments by Japanese officials who questioned the credibility of Seoul’s sanctions against North Korea while justifying Tokyo’s stricter controls on high-tech exports to South Korea.

The issue has become a full-blown diplomatic dispute between the neighboring U.S. allies.

In a meeting with South Korean business leaders at Seoul’s presidential palace, Moon said his government was committed to resolving the matter diplomatically and urged Japan to refrain from pushing the situation to a “dead-end street.”

Tokyo last week tightened the approval process for Japanese shipments of photoresists and other sensitive materials to South Korean companies, which need the chemicals to produce semiconductors and display screens used in TVs and smartphones.

Moon spoke hours after South Korean officials told a World Trade Organization meeting in Geneva that the Japanese measures would have repercussions for electronics products worldwide and called for their withdrawal. Japanese officials countered that the measures didn’t amount to a trade embargo, but rather a review of export controls based on security concerns.

“(Our) government is doing its best to resolve the issue diplomatically … (I call for) the Japanese government to respond. It should no longer walk straight toward a dead-end street,” Moon said in a meeting with the senior executives from 30 of South Korea’s biggest companies.

“The Japanese government’s move to inflict damage on our economy to serve political purposes and link (the issue) with sanctions against North Korea without any evidence is surely not ideal for the friendship and security cooperation between the two countries,” he said.

The Seoul government sees the Japanese trade curbs as retaliation to South Korean court rulings that ordered Japanese firms to compensate aging South Korean plaintiffs for forced labor during World War II and plans to file a complaint with the WTO.

Japanese officials say such materials can be exported only to trustworthy trading partners, hinting at security risks without citing specific cases, while rejecting suggestions that the move was driven by a worsening in ties between the two countries related to historical issues.

Tokyo hasn’t elaborated on the alleged security risks, but Japanese Prime Minister Shinzo Abe and his conservative aides have hinted there may have been illegal transfers of sensitive materials from South Korea to North Korea.

South Korea has denied the allegations, with its Foreign Ministry summoning a Japanese Embassy official on Monday to protest Abe’s suggestion that it could not be trusted to faithfully implement sanctions against North Korea.

South Korea’s trade minister on Tuesday said an “emergency inspection” of companies that process and export the chemicals imported from Japan found no sign of illegal transactions allowing them to reach North Korea or any other country affected by United Nations sanctions.

Story: Kim Tong-Hyung

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Enjoy the delightfully familiar tastes of authentic local Thai dishes with carefully selected ingredients and local organic produce at Bangkok Marriott Marquis Queen’s Park.

Siam Tea Room is designed in a contemporary Thai style with exotic flair, featuring traditional wood paneled walls, lacquer ware, artistic Thai furniture, classic celadon ceramics from Kanchanaburi Province, Aranyik steel cutlery from Ayutthaya, and staff uniforms made using indigenous “mor hom” fabric that exudes warm and friendly Thai charm.

The food and drink menus at Siam Tea Room is created and overseen by experienced Thai Sous Chef Phukvarun Watchmon who has been in the culinary circuit since very young age. Chef Phukvarun started the tenure at the Royal kitchen of Klai Kang Won Palace in Hua Hin, Prachuap Khiri Khan Province before joining the Thai kitchen teams at various top hotels. Chef Phukvarun, or Chef Golf, was also a Thai cuisine teacher. Her creations of authentic Thai dishes exuded unique local charms with international flair to impress diners and delight them with every bite of the dishes. 

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Chef Golf fine sources prime quality ingredients from all over Thailand. Highlight is local, indigenous organic greens that enhance the texture and flavors of the local dishes. Recommended dishes include “pla kapong tod sauce madan” – deep-fried sea bass with sweet and sour caramelized garcinia sauce. Another highlight is the traditional dish, “yum yai sai sarapat”, where fruits are tossed with spicy salad dressing, soft shell crab and crabmeat. Another must-try is “goong pae yum ma-muang” where crispy fried shrimps are topped with flavorful mango sauce. If you prefer soup or curry dishes, don’t miss “kang leuang pla kao” – southern style grouper yellow curry with taro stalk, tamarind and lime; “massaman si klong nuea” – slow-cooked short rib beef in creamy red coconut curry with crushed peanuts; “tom yum goong talay namprik pao nam khon” – spicy and sour lightly creamed prawn soup among others. 

Cap off the meal with all-time favorite desserts such as “khao niew ma-muang mapraw orn” – sweet coconut sticky rice with ripe mango and warm coconut sauce, “ploykrob mapraw hom” – the cooling water chestnut amethyst with creamy coconut syrup and snowy ice as well as an extensive coffee selection using carefully selected beans of the hills of Chiang Mai and the northeastern part of Laos.

Enjoy the indulgent, healthy local Thai dishes prepared with authentic cooking methods and prime quality ingredients from all over Thailand at Siam Tea Room, Bangkok Marriott Marquis Queen’s Park, daily from 07.00 to 23.00hrs. For information and reservation, please contact +66 (0) 2 059 5999 or email [email protected].

 

Or connect with us via these channels:

Website:  www.bangkokmarriottmarquisqueenspark.com

Facebook:  https://www.facebook.com/siamtearoom/  

Line official account:  @siamtearoom

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CP Food Campaigns Employees to Reduce Single-Use Plastic

Charoen Pokphand Foods PCL (CP Foods) has campaigned its employees to reduce single-use plastic to lead them engage more on maximized use of natural resources base on Circular Economy principle.

Mr. Wuthichai Sithipreedanant, Senior Vice President for Corporate Social Responsibility and Sustainability Development of CP Foods, said the “Less Single-Use Plastic” campaign has come under the company’s Sustainable Packaging Policy and Principle, which priority targeted to reduce single-use plastic while engage more on reusable plastic among its 133,000 employees in Thailand. They will have conscious mind in carefully use of plastic through manage plastic waste on the proper way to ensure positive impacts to environment.

“The campaign aims mainly to cultivate all employees concern most on environmental conservation, starting with themselves by reducing single-use plastic. They can jointly promote this practice in their families and relatives to ensure sustainable globe,” said Mr. Wuthichai.

CP Foods has committed through the implementation of its Sustainable Packaging Policy and Principle to ensure that the company’s businesses will not create any negative impacts to environment. It targeted that the company’s plastic food packaging will be reusable or recyclable or upcyclable or compostable 100%. In addition, it also drew to eliminate problematic or unnecessary plastic packaging. The targets set to achieve goal by 2025 for operation in Thailand and its overseas investment by 2030.

Mr. Wuthichai added that such plastic campaign has been promoted in the organization and its operations for years in line with Sustainable Development Goals (SDGs) to ensure sustainable environment.

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Tawandang German Brewery celebrates 20 years as the leader in microbrewery business with major promotion campaigns to reach 900-million-baht goal and become the number one in the industry

Tawandang German Brewery this year celebrates 20 years in business in grand scale. As the number one microbrewery in Thailand, the firm teams up with business partners to launch series of promotional campaigns to create brand loyalty and increase 10% of sales with focus on beers, food, entertainment and services. 

Mr.Supote Teerawatanachai, Chief Executive Officer (CEO) of Tawandang, German Brewery, reveals that throughout 20 years, Tawandang German Brewery has become a destination for fun and warm, welcoming vibe for patrons throughout 3 outlets in Rama III, Ram-Indra and Chaengwattana. With patrons that include families, friends and catering, the microbrewery welcomed 850,000 customers in a year at all its 3 outlets with 38% of patrons from Tawandang German Brewery Rama III, 36% from Ram-Indra and 26% from Chaengwattana. 

“We believe that Tawandang German Brewery is the landmark of Bangkok in terms of microbrewery. 50% of expats living in Bangkok are familiar with us, and tourists find us via guidebooks and travel tips. I cannot say we are without competitors, but so far, we’re the only one left standing. Those that came before us are no more, and those that follow our footstep, hoping to copy us, are all out of business. But Tawandang German Brewery’s biggest competitor is in fact Tawandang German Brewery. We have to work hard, maintain our strengths and improve ourselves. For the past 20 years, our increase in sales is considered from spending per person. When we first open, one customerswould spend around 300 baht, and now it’s 700-800 baht. This may due to the increasing price of living, which also increase our income. My expectation is humbly to gain 10% growth every year. Our current income is 800 million baht, and I think it’s not too far-fetched to reach 900 million by the end of this year.”

Tawandang German Brewery looks to strengthen its four pillars in the business, i.e. beers, food, entertainment and services. Supote says Tawandang German Brewery now adds two new beers in the menu, which is the rose-hued rose beer that will be a hit among women and Hops Bomb, or Indian Pale Ale, that offers pleasant hoppy palate. The other three beers – Lager, Dunkel and Weizen – have already become favorites among Thai customers. 

For food, Tawandang German Brewery has set up PD (Product Development) department to create new menus every 3 months. The new menus, besides being flavorful and wholesome, have to appeal to younger generation customers. The menu will also have more dessert dishes. The overall quality and consistency will be overseen by a central kitchen that acts as a center for produce purchase, ingredient selection and making sauces and soups for various dishes, such as steamed fish with lime, sour soup, tom yum and dipping, to maintain standard throughout the 3 outlets. Best-selling menus are still deep-fried pork knuckles, deep-fried seabass with fish sauce, stir-fried cabbage with fish sauce, yentafo soup with no noodles, lotus root somtum and others. Japanese food lovers are also treated to Yuyake Sushi Bar that offers authentic Japanese dishes made with fresh ingredients and whole fish imported from Japan. The Japanese food section is 15% of overall income from food. 

Entertainment-wise, Tawandang German Brewery incorporates new technologies and features to offer more wow-effect that include digital mapping, shows in series, short plays in Thai and so forth under the supervision of Bruce Gaston. Each of Tawandang German Brewery outlet has its own artistic direction when it comes to entertainment, to best serve different target audience. Supot stresses that Tawandang German Brewery has the unbeatable entertainment offering that cannot be found anywhere else, with live concerts of Thailand’s big-name artists every month to draw more potential customers to Tawandang German Brewery. 

Last but not least is the service where Tawandang German Brewery offers training to staff members for them to deliver fun, welcoming and genuine service. For 2 decades Tawandang German Brewery has accumulated the unique service know-how that win the hearts of the customers and send them to the number one spot in the microbrewery industry. 

Supote continues that, “During the festive season at the end of the year, we earn more than 80 million baht from catering and special events. This is all thanks to our strength as a one-stop service that can accommodate up to 2,000 customers and offer a complete package with stage, entertainment, singers, light and sound system, food and services and ample parking space. Many keep coming back and only use our venues for their special events. I dare say that no other restaurants can do it like us. They may be able to but the price will be too high.”  

Celebrate 20 years of Tawandang German Brewery with the campaign “Eat and Drink with KTC”. Indulge in a sumptuous array of food and drinks and enjoy nightly entertainment at three of Tawandang German Brewery branches. Every payment with KTC card receives 10% discount, and every 1,000 baht spent gets one chance to win a package trip for two (worth of 432,000 baht) to Oktoberfest 2019 in Germany until July 7, 2019.

“Previously we have offered something similar – the “Drink German Beers with Tawandang German Brewery” in 2003 and 2006 – and the campaign got overwhelming feedback from our customers that kept asking us to do it again. For our 20th anniversary, we think it’s a great opportunity to respond to the demand with the alliance with KTC. Only 30 lucky winners will get to come with us to Oktoberfest 2019 to enjoy the authentic German vibe, German food and German beers as well as exclusive experiences curated by Tawandang German Brewery. Besides, the trip will happen through the romantic routes in Germany during autumn. All perks and privileges considered, the price we offer is a great deal,” Supote says.

Patrons can enjoy series of 20th anniversary celebration activities by Tawandang German Brewery. Simple follow Tawandang German Brewery on social media and connect to the brand via LINE to get updates on discount deals. Tawandang German Brewery is gearing up to develop its social media membership of 15,000 to build lasting brand loyalty and offering various activities to entice microbrewery lovers and create fanbase and clientele in the younger generations. The celebration will also include an array of diverse, flavorful and high-quality food menus and new dishes to entice customers. 

  “What we aim to do from now is taking good care of the living and non-living aspects of Tawandang German Brewery. The non-living are the restaurants, the beers, the food and entertainment, and the living being our colleagues and staff. This is our duty,” the CEO of Tawandang German Brewery professes. 

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Bye Bye Big Pom? Prawit Aides Clear DefMin Office

A file photo of Defense Minister Prawit Wongsuwan. Image: Matichon

BANGKOK — Staff attached to Gen. Prawit Wongsuwan were seen packing his belongings at the Defense Ministry on Tuesday, in a sign that the junta second-in-command may not return to the post in the next cabinet.

Gen. Prawit, whose leadership on military and national security often propels him to national news, has been reticent about his career future in recent weeks. He likewise declined to answer reporters’ questions when he arrived at the ministry today.

“See you in the next government?” one reporter called out to him, to which Prawit wordlessly gave a nod. His aides were seen carrying his belongings from his office earlier today.

Read: Police Defend Buying 1 Billion Baht ‘Private Jet’ For Prawit

The general is due to attend the ASEAN defense ministers’ summit on Thursday.

Media reports quoting government sources have said the 73-year-old was reluctant to take up the influential post of Defense Minister again in the new cabinet, which junta chairman Prayuth Chan-ocha has said will come into power “by the end of July.”

Some reports also claim Prawit will retain a seat as a deputy prime minister in the new administration. Prawit has repeatedly refused to discuss the matter with reporters.

If the speculation proves to be true, it would mark the end of Prawit’s controversial tenure as head of the Thai armed forces, which was riddled with alleged corruption scandals, political feuds, and a gaffe that might have single-handedly cost Thailand millions in lost revenues from Chinese tourists.

But an observer of military affairs has named Prawit the real “Big Brother” in the junta who has played an invaluable role in ending bitter rivalries among army factions.

Related stories:

Our Person of the Year 2018: Prawit Wongsuwan, Military’s ‘Real Power’

‘Delicious Food’ May Have Drawn Terrorists to Thai Hotel: Prawit

 

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Historic House on Sathorn Becomes Swanky Seafood Place

BANGKOK — One of the city’s hottest property spots, a historic house, is now a swanky seafood restaurant.

A meal at “Paii,” a Thai seafood restaurant in The House on Sathorn, could cost around 2,000 baht apiece. But in the House’s history of being a private nobleman’s residence, a hotel, an embassy, and even a Turkish-inspired restaurant, a Thai seafood eatery may be the most “accessible” incarnation of the neoclassical property yet – if you’re only after a drink.

Paii’s seafood is multicultural, like its location’s history – half the seafood is locally sourced, the other imported.

“If you go eat seafood at regular places by the road, then you’ll only get to eat local seafood,” Chef Weeraket “Joe” Nilayon said. “The atmosphere here isn’t like eating street food either. When you eat here, whether in this yellow room, at the bar, or in the garden, it should feel like home.”

Jean-Pul N1 oysters (690 baht) with the French razor clams flambeed in Mekhong rum and XO sauce (520 baht).
Jean-Pul N1 oysters (690 baht) with the French razor clams flambeed in Mekhong rum and XO sauce (520 baht).

And a fancy home it is. The banana-yellow neoclassical house on Sathorn, a tropical oasis surrounded by skyscrapers, is a 130-year-old landmark that in 1889 housed Luang Sathorn Rajayutka, the wealthy businessman who built Sathorn Canal. “Paii,” meaning both “paddle” and “to paddle” is a nod to the house’s founder.

After his death in 1895 from influenza, the house passed to his son-in-law, then to the Crown Property Bureau, then to an Italian woman. For almost half a century from 1948 to 1999, the property was leased to the Soviet Union as the first Russian Embassy in Thailand. After a brief spell of government takeover – it was registered as an archeological site in 2002 by the Department of Fine Arts – W Bangkok took over and in 2015 opened The Dining Room, a Turkish-inspired restaurant.

Rice cracker amuse-bouche.
Rice cracker amuse-bouche.

Meals at Paii begin with an amuse-bouche of rice crackers made of mushrooms, shrimp and carrot, with passion fruit and seafood sauce. The Jean-Pul N1 oysters (690 baht for three, 1,300 baht for six) and French razor clams flambeed in Mekhong rum and XO sauce are served to you with flaming pyrotechnics and are heavy on the rum (520 baht). River prawn tom yum kung is tourist-safe and unspicy. Although the prawns are pretty huge, the dish is a steep 1,200 baht a bowl. Still, you might snag some better deals through mindful ordering.

River prawn tom yum kung (1,200 baht).
River prawn tom yum kung (1,200 baht).

A pot of New Zealand black mussels baked with white wine is 690 baht (smelling of zesty Thai herbs). The kua gling tenderloin, although tasting authentically southern with soft, soft beef, is 950 baht. The fried seabass topped with banana blossom yum is 1,350 baht. The baked cabbage with fish sauce (although pretty photogenic for a cabbage) is only 180 baht, but had a tough, difficult-to-eat stem.

Fried seabass topped with banana blossom yum (1,350 baht).
Fried seabass topped with banana blossom yum (1,350 baht).
Kua gling tenderloin (950 baht)
Kua gling tenderloin (950 baht)
New Zealand black mussels baked with white wine (690 baht).
New Zealand black mussels baked with white wine (690 baht).
Baked cabbage with fish sauce (180 baht).
Baked cabbage with fish sauce (180 baht).

Perhaps the set course menus are a better option for “saving”: one option costs 2,200 baht per person and another 2,900 baht per person.

At this price point or less, Thailand has an almost endless number of eateries with quality seafood. The only edge Paii has is its haven-like location, and moments when it takes artistic license. For example, the cocktail menu is a must-explore for lovers of Thai spirits and herbs, filled with Mekhong rum and kaffir lime leaves. The “Pai Fizz,” for example is a refreshing, clear mix of sparkling wine with elderflower syrup and lemongrass (380 baht).

Pai Fizz (380 baht).
Pai Fizz (380 baht).

Another option for soaking in the atmosphere at a reasonable price is splitting dessert with a friend: maybe the parfait-like Coconut Sundae full of coconut ice cream, mock pomegranates, and sago (400 baht) or the Thai Tea-ramisu (450 baht), exactly what it sounds like. Add a pot of TWG Tea for 150 to 180 baht.

Coconut Sundae (400 baht).
Coconut Sundae (400 baht).

Much of Paii’s clientele since its launch in May have been expats, especially wealthy Chinese tourists. On a recent visit, a visitor called over Chef Joe to tell him that he’d never had such good sua rong hai (weeping tiger) marinated beef before.

Thai Tea-ramisu (450 baht).
Thai Tea-ramisu (450 baht).

“Initially we had much stronger, spicier flavors and went all out, but we had to tone it down due to the feedback from Asian expats and tourists,” Joe said. “But if you eat spicy, let us know.”

Joe, 42, used to waiter and cook in Thai restaurants on the Gold Coast while studying culinary arts in Queensland. Upon his return, he became known in the food scene during his seven-year stint as chef at Siam Kempinski Hotel before he began to work at The House in February 2018.

Chef Weeraket “Joe” Nilayon.
Chef Weeraket “Joe” Nilayon.

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This review was based on a hosted visit. Paii is open every day from noon to midnight and is a very short walk from BTS Chong Nonsi.

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Some Junta Laws to Remain Effective Under New Cabinet

Junta chairman Prayuth Chan-ocha speaks to reporters July 9, 2019, at Government House.

BANGKOK — Some special laws enacted by the junta’s absolute power will stay in place even after the new government takes over, a deputy prime minister confirmed Tuesday.

Wissanu Krea-ngam said the junta will soon issue a special order to dissolve nearly all 100 special laws or “orders” implemented during its reign – which range from media control to replacing governors – though “fewer than 10” will remain effective. He did not name what those laws might be.

“We will leave fewer than 10 orders in place as requested by different state agencies,” Wissanu said at Government House.

Read: Activists Petition MPs to Repeal Junta Orders

Under Section 44 of the 2014 constitution enacted after the coup, junta chairman Prayuth Chan-ocha had the authority to enact any legal measure deemed necessary to improve national security and the economy.

The provision continued to be invoked even after a new charter came into effect in 2017, and even after the March 24 election, drawing protests from junta opponents who accuse Prayuth of interfering with the transition to the so-called civilian government.

Indeed, Prayuth invoked Article 44 just yesterday to block the selection of new national telecommunications regulators. But the junta chief said today he will no longer resort to his special powers as the new cabinet is being deliberated by His Majesty the King.

“The time of using Section 44 is over,” Prayuth said at a news conference. “Even though I can still use it until the ceremony to swear in the new cabinet, I don’t think it would be appropriate.”

While the government has defended the provision as a measure to better enforce the law, the opposition says Section 44 was effectively a blank cheque for Gen. Prayuth to enact policies without scrutiny.

Related stories:

Poll Reveals 72% Know Little About Article 44

Junta Replaces Pattaya Mayor by Article 44

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Police Defend Buying 1 Billion Baht ‘Private Jet’ For Prawit

Image: Wassana Nanuam / Facebook

BANGKOK — A transparency activist on Tuesday filed a complaint to probe the police’s purchase of a 1.14 billion baht jet for ferrying deputy junta chairman Prawit Wongsuwan and his entourage.

In the wake of public outrage at photos of the junta’s second-in-command exiting a private jet with a flight attendant in tow, campaigner Srisuwan Janya called the acquisition a waste of taxpayers’ money and urged the state auditor to look into the matter. Police top brass have defended the jet, saying it’s necessary for government trips.

“Is the Royal Thai Police’s purchase of the jet to service Gen. Prawit Wongsuwan valid spending, or does it suggest corruption?” Srisuwan told reporters after filing his complaint to the Office of the Auditor General.

Read: Activist Protests Higher Salaries for Generals

Srisuwan also noted the Dassault Falcon 2000S bought by the police cost about 350 million baht more than the global market price.

“Why does Thailand like to buy things at a higher price than other people?” the activist asked. “Or was there some special [deal] that they haven’t revealed to the people?”

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The jet, which entered the force’s service in September 2018, was first spotted when it took Gen. Prawit and other officials to Lopburi province on June 28 for a government event. But photos of the aircraft only went viral on social media last week.

Anger on the internet was further fueled when it emerged that the police paid 1.14 billion baht for the private jet. Many netizens also questioned why the plane appears to be staffed by uniformed flight attendants.

“Is my tax money being used for someone’s convenience?” user Yat Phanchang wrote in reply to a news thread.

But police spokesman Piya Uthayo insists the plane was a sound investment, as the vehicle has been used to carry not only Gen. Prawit but also the police commissioner and other high-ranking officials.

“The plane is suitable for airports with short runways, and it can fly in all weather conditions [when] normal helicopters cannot fly,” Police Gen. Piya said at a news conference.

He also said officials use the plane on important assignments outside Bangkok, like government inspections, drug raids, and to follow up crucial investigations.

But Srisuwan the activist says the police already have a fleet of 71 other airplanes and helicopters which can fly in all conditions.

Public grievances over questionable acquisitions of expensive hardware have been common since the junta came to power in the 2014 coup.

In January, the army announced it had bought 14 Chinese battle tanks with a collective price tag of 2.4 billion baht.

A month later, the Ministry of Defense signed another 2.2 billion baht deal to buy more armored vehicles from China, sparking complaints that the funds should have been used to improve infrastructure and hospitals.

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